Method:Extract Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:5 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.061
(recipe based estimate)
Post Boil Gravity:1.061
(recipe based estimate)
Efficiency: 75%
(steeping grains only) Rating:
4.00 (1 Review)
Calories:202 calories
(Per 12oz)
Carbs:21.5 g
(Per 12oz)
"A Brew Named Sue" American Pale Ale beer recipe by BierKlaus. Extract, ABV 5.83%, IBU 45.66, SRM 6.53, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Flaked Oats) Steeping Grains: (Crystal Malt I) Hops: (Citra)
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Last Updated: 2023-04-06 19:28 UTC
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NEW Water Requirements:
A Brew Named Sue
Equipment Profile Used
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Water Requirements:
A Brew Named Sue
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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