A Brew Named Sue - Beer Recipe - Brewer's Friend

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A Brew Named Sue

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday March 3rd 2023
1.061
1.016
5.8%
45.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Pilsen4.5 lb Dry Malt Extract - Pilsen 42 2 58.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 25.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.9%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Thomas Fawcett - Crystal Malt I0.25 lb Crystal Malt I 34 45 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 22.97 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 22.69 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 16.7%
6 oz Citra6 oz Citra Hops Lupulin Pellet 11 Dry Hop 7 days 50%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 4.75 19  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
"A Brew Named Sue" American Pale Ale beer recipe by BierKlaus. Extract, ABV 5.83%, IBU 45.66, SRM 6.53, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Flaked Oats) Steeping Grains: (Crystal Malt I) Hops: (Citra)
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  • Last Updated: 2023-04-06 19:28 UTC