Deadbolt Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Deadbolt Pale Ale

164 calories 14.7 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dwayne Charrington
No Chill: 20 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday July 16th 2018
1.054
1.010
5.8%
46.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 70.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.5%
4 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 75L250 g Caramel / Crystal 75L 33 75 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 23.23 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 7.24 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 6.44 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.16 13.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 4.95 20%
75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Deadbolt Pale Ale" American Pale Ale beer recipe by Dwayne Charrington. Extract, ABV 5.78%, IBU 46.03, SRM 7.98, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 75L) Hops: (Chinook, Cascade, Centennial) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-16 23:34 UTC
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