Deadbolt Pale Ale - Beer Recipe - Brewer's Friend

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Deadbolt Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dwayne Charrington
No Chill: 20 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday July 16th 2018
1.054
1.010
5.8%
46.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 70.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.5%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 75L250 g Caramel / Crystal 75L 33 75 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 23.23 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 7.24 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 6.44 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.16 13.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 4.95 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 9.5
Mash volume with grains (equipment estimates 26.6 L) 9.6
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"Deadbolt Pale Ale" American Pale Ale beer recipe by Dwayne Charrington. Extract, ABV 5.78%, IBU 46.03, SRM 7.98, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 75L) Hops: (Chinook, Cascade, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 23:34 UTC