Loral/Azacca Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Loral/Azacca Pale

136 calories 6.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: BreweryX
Calories: 136 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Wednesday November 28th 2018
10.7 °P
-0.0 °P
5.6%
43.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Corn Sugar - Dextrose9.8 lb Corn Sugar - Dextrose 46 0.5 100%
9.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.1 Boil 60 min 21.41 8.7%
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Boil 20 min 13.43 8.7%
1 oz Loral1 oz Loral Hops Pellet 11.1 Boil 10 min 7.76 8.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.5 Aroma 10 min 0.4 4.3%
0.50 lb Loral0.5 lb Loral Hops Pellet 11.1 First Wort 10 min 69.6%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 qt MASH Infusion -- 150 °F 30 min
30 qt SPARGE Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
216 18 91 175 221 235
4XHDNFX

20 grams gypsum
10 grams Calcium Chloride
Added to Mash

Mash Chemistry and Brewing Water Calculator
"Loral/Azacca Pale" American Pale Ale beer recipe by BreweryX. All Grain, ABV 5.64%, IBU 43, SRM 0.88, Fermentables: (Corn Sugar - Dextrose) Hops: (Loral, Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-18 16:59 UTC
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