Strike water volume at mash thickness of 1.4 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 10.46 g | 41.8 qt)
10.03
40.1
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.72
2.9
Pre boil volume (equipment estimates 10.93 g | 43.7 qt)
10.5
42
Boil off losses
Hops absorption losses (first wort, boil, aroma)
-0.43
-1.7
Post boil Volume
10.5
42
Going into fermentor
10.5
42
Total:
10.03
40.1
Equipment Profile Used:
System Default
"Loral/Azacca Pale" American Pale Ale beer recipe by BreweryX. All Grain, ABV 5.64%, IBU 43, SRM 0.88, Fermentables: (Corn Sugar - Dextrose) Hops: (Loral, Azacca)
