Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Strike |
72 °C |
68 °C |
40 min |
|
3 L |
|
Strike |
80 °C |
75 °C |
40 min |
|
2 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
28 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
irish moss
|
|
Fining |
Whirlpool |
5 min. |
Target Water Profile
Balanced Profile
"New Year Pale Ale" American Pale Ale beer recipe by NarawitLok. All Grain, ABV 5.64%, IBU 44.72, SRM 8.16, Fermentables: (Golden Promise Pale Ale Malt, BEST Caramel Pils, Amber Malt) Hops: (Amarillo) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-15 06:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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