Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.34 |
25% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
4.59 |
37.5% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.99 |
37.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
20.92 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Infusion |
-- |
100 °F |
10 min |
|
3.4 qt |
|
Infusion |
-- |
125 °F |
10 min |
|
3.6 qt |
|
Infusion |
-- |
150 °F |
40 min |
|
8 qt |
|
Sparge |
-- |
180 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.05 g |
Whirlfloc
|
|
Water Agt |
Mash |
5 min. |
Target Water Profile
Balanced Profile
Notes
Original 2.3 gallon recipe:
4.5 Floor Malted Bohemian Pilsner
.5 German Carapils
.5 Saaz 3.5AA 60 min
.75 Saaz 3.5AA 5 min
.75 Saaz 3.5AA 1 min
WLP800 harvested from Pils #1 on 6 March. Pitched at 62°. Active fermentation in 4 hours. 50° for 12 days, SG 1.020, raised temp to 68° on 30 March with some Red Star Premier Blanc yeast for Diacetyl-rest for 3 days. 2 April, Back down to 48° for 10 days. 38° for one day. Bottled on day 25, 12 April FG 1.016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-01 14:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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