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Frost Midwestern Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday August 23rd 2021

Hoppy Matrimony Pale Ale (5)

by jakesnake2384

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 34

Mary Jane Ale Clone

by prospero

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 32

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

30.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

25.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.20 / lb $ 12.00	37	1.8	90.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	$ 2.19 / lb $ 1.10	33	120	4.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	4.5%
11 lbs / $ 13.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	$ 1.13 / oz $ 1.13	Pellet	6.5	Boil	45 min	22.25	50%
0.50 oz	Cluster0.5 oz Cluster Hops	$ 1.13 / oz $ 0.57	Pellet	6.5	Boil	15 min	6.01	25%
0.50 oz	Cluster0.5 oz Cluster Hops	$ 1.13 / oz $ 0.57	Pellet	6.5	Boil	5 min	2.42	25%
2 oz / $ 2.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cluster (Pellet)	$ 1.13 / oz $ 2.26	30.68	100%
2 oz / $ 2.26

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Rice Hulls	$ 1.99 / lb $ 1.00	Water Agt	Mash	0 min.
$ 1.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.79 / each $ 9.58
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 9.58 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Add to total water .75 tsp Gypsum 1.18 tsp Calcium Chloride .13 tsp canning salt
Mash Chemistry and Brewing Water Calculator

Notes

Grain father system water requirements calculated by grainfather
7.61 total water
4.48 mash water
3.13 sparge water

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2021-09-01 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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