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Frost Midwestern Ale

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Monday August 23rd 2021
1.053
1.010
5.6%
30.7
9.2
n/a
25.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 1.20 / lb
12.00
37 1.8 90.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 2.19 / lb
1.10
33 120 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / 13.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops 1.13 / oz
1.13
Pellet 6.5 Boil 45 min 22.25 50%
0.50 oz Cluster0.5 oz Cluster Hops 1.13 / oz
0.57
Pellet 6.5 Boil 15 min 6.01 25%
0.50 oz Cluster0.5 oz Cluster Hops 1.13 / oz
0.57
Pellet 6.5 Boil 5 min 2.42 25%
2 oz / 2.26
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice Hulls 1.99 / lb
1.00
Water Agt Mash 0 min.
1.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
4.79 / each
9.58
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
9.58 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add to total water
.75 tsp Gypsum
1.18 tsp Calcium Chloride
.13 tsp canning salt
Mash Chemistry and Brewing Water Calculator
 
Notes

Grain father system water requirements calculated by grainfather
7.61 total water
4.48 mash water
3.13 sparge water

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-01 13:21 UTC
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