EPA Bitter Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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EPA Bitter

199 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 80 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Oliva
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday December 21st 2018
1.064
1.021
5.7%
37.7
6.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 93.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 1.6%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 1.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g Challenger145 g Challenger Hops Leaf/Whole 8.5 First Wort 60 min 30.85 58%
75 g Challenger75 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 6.82 30%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Aroma 0 min 12%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"EPA Bitter" Standard/Ordinary Bitter beer recipe by Oliva. All Grain, ABV 5.65%, IBU 37.67, SRM 6.66, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Barley, Wheat Malt) Hops: (Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-23 14:21 UTC
NEW Water Requirements:
EPA Bitter
Equipment Profile Used

System Default

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Water Requirements:
EPA Bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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