VH Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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VH Red Ale

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday August 30th 2015
1.048
1.012
4.7%
25.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 88.5%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 11.5%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 21.2 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 4.23 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 10 min
Infusion -- 62 °C 30 min
Infusion -- 70 °C 30 min
Mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"VH Red Ale" Irish Red Ale beer recipe by Brewer #50693. All Grain, ABV 4.7%, IBU 25.42, SRM 15.38, Fermentables: (Maris Otter Pale, Special B) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-30 06:44 UTC
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