VH Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday August 30th 2015

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

25.4

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	88.5%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	11.5%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	21.2	50%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	5 min	4.23	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops		25.43	100%
40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	52 °C	10 min
		Infusion	--	62 °C	30 min
		Infusion	--	70 °C	30 min
	Mash out	Infusion	--	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	6.5
Mash volume with grains	8.2
Grain absorption losses	-2.6
Remaining sparge water volume (equipment estimates 14.9 L)	12
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 17.9 L)	15
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	12
Going into fermentor	12
Total:	18.5
Equipment Profile Used:	System Default

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Last Updated: 2015-08-30 06:44 UTC

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VH Red Ale