Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red	Irish Red Ale	5 Gallons	1.06	1.017	5.63	20.2	18 °L	553	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 4:16 AM Notes: Wanted to try 7.5 oz of chocolate Rye instead of carafa l 300L. (above does not have a listing for 300L carafa). Original recipe 7.5 chocolate rye. 9.5 oz crystal 40. 9.5 oz crystal 120 For water 12.1 lbs grain x .3 = 3.63 gal and x .75 = 2.72 for sparge = 6.08 total for water. This makes preboil amount about 4.5gal. I added water during boil through grains about 2 gallons checking gravity. Post boil 5.5 gal with OG 1.060. I added 5ml lactic acid during mash Ph was 5.18
2024 English Porter	English Porter	13 Litres	1.05	1.007	5.65	33.4	28.27 °L	553	0
Author: stretch Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:23 AM Notes: Mean brews. Intended to use Maris Otter, pulled pilsner out instead ... has a certain blandness, probably because of pils malt. Mashed in 10:45am Weds 17Apr24. End of mash first runnings 15.75 brix=1.062. Added couple litres extra sparge water. Collected 18 litres 10 brix=1.039. Added fuggles at 15 min, 16 litres @ 12 brix=1.046. 14 litres @13brix=1.050 into fermenter. Yeast best before Jan 2024. Pitched one smack pack (56 hour, mild swelling) wy1275 approx 5pm @19C. Pitched 2nd smack pack 1275 (3 hour, not sure if swelled at all) 1:30pm Thurs 18/4. Stuck at 13 brix fri am, Sat am, no sign of krausen. Sat 20/4 2 pm added 3/4 smack pack of in date wy1335, smacked for 3 hours - scattered bubbles from the 1275 possibly starting to krausen? 8:30am Sun 21Apr 12 brix=1.043. 10am Mon 11 brix=1.037. Tues 23Apr 9am, 9.25 brix=1.026 1pm put on cling film to restrict oxygenation after ferm - 9 brix=1.025. 8:45 am Weds 24Apr 8.25 brix=1.020, upped to 20C. Fri 26Apr 1:30pm 7.5 brix=1.016. Sat am 7.5 brix. Sun 28Apr moved to sitting room to free up fridge. Packaged Weds 8 May 2024, 6 brix=1.007, mini keg, 7x330, 1x750. Used gelatin, SMB. Bottles into fridge Sun 27May24.
Porter	Brown Porter	5.5 Gallons	1.055	1.011	5.73	32.62	24.72 °L	553	0
Author: Handwork Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:00 PM Notes:
Stubborn Stout	Irish Stout	6 Gallons	1.052	1.009	5.62	97.73	50 °L	553	0
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 10:05 PM Notes:
New Year Pale Ale	American Pale Ale	5 Litres	1.054	1.011	5.64	44.72	8.16 °L	553	1
Author: SNarawitLokS Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:56 PM Notes:
Captain Horatio's Reserve	American Pale Ale	5.5 Gallons	1.06	1.017	5.63	34.3	5.6 °L	553	0
Author: Scott23 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:58 AM Notes: Used 2 boxes of Capt Crunch Cereal in mash. That is the 10 oz of sugar
Bone Dry Spooky Stout	Dry Stout	5.5 Gallons	1.053	1.01	5.69	32.84	32.62 °L	553	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 1:33 PM Notes:
Pine Tip IPA	American IPA	7 Gallons	1.055	1.012	5.67	70.52	6.01 °L	553	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:51 AM Notes:
Mosaic Smash APA	American Pale Ale	21 Litres	1.054	1.01	5.72	68.36	9.78 °L	553	0
Author: maverix Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 9:29 AM Notes:
Black Beers Matter!	Dark American Lager	5.5 Gallons	1.052	1.009	5.66	36.38	29.23 °L	553	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 3:19 AM Notes:
Hopping Brown	American Brown Ale	14.5 Gallons	1.058	1.015	5.69	112.03	30.47 °L	553	0
Author: Tank Craft Brewing Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 9:17 PM Notes:
Somebody's Lying PB White Stout	American Stout	5.5 Gallons	1.06	1.017	5.67	30.66	9.2 °L	553	1
Author: Snake Lake Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 5:54 PM Notes: Cacao nibs are made into tincture with vodka or white rum and added to taste to the keg, as is Brewers Best natural PB flavoring. Coffee beans are "dry hopped" in sack and removed after 48 hours.
Stout (central) (dry Stout Dublin Water)	Sweet Stout	20 Litres	1.054	1.011	5.65	23.22	32.29 °L	553	0
Author: ladekong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 8:10 PM Notes:
Phantom Paw Pale Ale #14	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	92.09	8.31 °L	553	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:35 PM Notes: Mash Thickness: 1.25 qt/lb. ***Use 15.625 quarts water.*** Mash Temperature: 152 degrees Fahrenheit. ***Use 165.9 degrees Fahrenheit water*** Mash Time: 50 minutes. Mashout: 170 degrees Fahrenheit. ***Use 7.8 quarts boiling. Water treatment. Use 0.25 Campden tablet pill.
Bermuda Red Tide Ale - Zoe	American Amber Ale	10 Gallons	1.053	1.01	5.68	51.41	13.29 °L	553	0
Author: Island Life Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2019 4:24 PM Notes:
Mountain Beer	American Pale Ale	5 Gallons	1.054	1.01	5.74	68.01	9.98 °L	553	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:12 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.055	1.011	5.72	32.54	8.16 °L	553	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:57 PM Notes:
EPA Bitter	Standard/Ordinary Bitter	55 Litres	1.064	1.021	5.65	37.67	6.66 °L	553	0
Author: Jordi Oliva Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:19 AM Notes:
Loral/Azacca Pale	American Pale Ale	10.5 Gallons	10.7	-0.003	5.64	43	0.88 °L	553	0
Author: HicksXBrewer Boil Size: 10.5 Gallons Boil Time: N/A Boil Gravity: 10.7 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:13 PM Notes:
IPA Class	American IPA	5.5 Gallons	1.057	1.014	5.72	40.73	10.33 °L	553	0
Author: Cty53788 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 2:31 AM Notes:
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