|
Stupid Dog Belgian Wheat
|
Witbier
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
21.39 |
4.02 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 2:42 PM |
| Notes: |
|
|
London Porter
|
English Porter
|
35 Litres |
1.06 |
1.016 |
5.76 |
30.76 |
22.8 °L
|
601 |
0 |
|
|
|
| Boil
Size: 39.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 4:16 AM |
| Notes: |
|
|
Winter Beer 1 IPL
|
No Profile Selected |
1060 Litres |
1.051 |
1.007 |
5.68 |
26.07 |
3.34 °L
|
601 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 6:44 AM |
| Notes: |
|
|
MaltMiller Basic Lager
|
International Pale Lager
|
30 Litres |
1.05 |
1.007 |
5.62 |
24.47 |
6.96 °L
|
601 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 8:52 AM |
| Notes: |
|
|
12° Sokol
|
Czech Pale Lager
|
28 Litres |
12.702 |
1.824 |
5.8 |
38.83 |
4.67 °L
|
601 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 5:38 PM |
| Notes: |
|
|
Saison
|
Saison
|
20.8 Litres |
1.049 |
1.005 |
5.67 |
29.6 |
6.78 °L
|
601 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 3:35 PM |
| Notes: |
|
|
Mr. Fob And Mrs. Zwickel
|
American IPA
|
124 Gallons |
1.061 |
1.016 |
5.84 |
72.64 |
7.56 °L
|
601 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 12:49 AM |
| Notes: |
|
|
Berg Road Pale Ale Small Batch
|
American Pale Ale
|
4 Litres |
1.059 |
1.017 |
5.61 |
62.02 |
11.15 °L
|
601 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 11:38 PM |
| Notes: |
|
|
Hop Biscuit
|
American Pale Ale
|
30 Litres |
1.058 |
1.015 |
5.62 |
35.08 |
6.55 °L
|
601 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:20 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.059 |
1.015 |
5.71 |
30.78 |
4.27 °L
|
601 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:36 PM |
| Notes: |
|
|
Stout
|
American Stout
|
3 Gallons |
1.054 |
1.01 |
5.73 |
98.82 |
40 °L
|
601 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: .25 cups |
Creation
Date: 1/25/2015 4:58 PM |
| Notes: |
|
|
Gayle's Pale Ale (Dale's Clone - Great Fermentations Kit)
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.69 |
58.62 |
4.36 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/13/2019 8:58 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.015 |
5.86 |
25.18 |
35.66 °L
|
601 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 12:37 PM |
| Notes: |
|
|
I Am Brut
|
American IPA
|
5.5 Gallons |
1.05 |
1.005 |
5.88 |
104.17 |
4.35 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:25 AM |
| Notes: |
|
|
Hvit IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.056 |
1.012 |
5.76 |
36.55 |
3.71 °L
|
601 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 7g/l |
Creation
Date: 3/13/2018 1:03 PM |
Notes: Pitch på 18 grader økende til 20 grader i løpet av 3 dager
|
|
|
Sunday IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.8 |
64.25 |
9.5 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 3:21 PM |
| Notes: |
|
|
Sunny Blond
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
21.42 |
3.76 °L
|
601 |
1 |
|
|
Author:
|
|
MoshMan
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 10:57 PM |
| Notes: |
|
|
Wit
|
Witbier
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
18.68 |
4.03 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 11:23 PM |
| Notes: |
|
|
2016 Winter Centennial IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.71 |
60.52 |
7.29 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 2:44 AM |
| Notes: |
|
|
Patio Pale #2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.9 |
49.8 |
4.91 °L
|
601 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 8:37 PM |
| Notes: |
|
|
|
|