Hopping Brown Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Hopping Brown

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Casey
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday March 1st 2016
1.058
1.015
5.7%
112.0
30.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 67.2%
1 lb United Kingdom - Amber1 lb Amber 32 27 3.2%
3.50 lb American - Caramel / Crystal 120L3.5 lb Caramel / Crystal 120L 33 120 11.2%
2.25 lb American - Caramel / Crystal 150L2.25 lb Caramel / Crystal 150L 33 150 7.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.2%
31.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.2 Boil 90 min 20.5 4%
1 oz Cascade1 oz Cascade Hops Pellet 8.8 Boil 90 min 12.7 4%
1 oz Bravo1 oz Bravo Hops Pellet 14.2 Boil 60 min 19.16 4%
1 oz Cascade1 oz Cascade Hops Pellet 8.8 Boil 60 min 11.88 4%
2 oz Cascade2 oz Cascade Hops Pellet 8.8 Boil 30 min 18.25 8%
2 oz Willamette2 oz Willamette Hops Pellet 5.2 Boil 30 min 10.79 8%
2 oz Cascade2 oz Cascade Hops Pellet 8.8 Boil 15 min 11.78 8%
2 oz Willamette2 oz Willamette Hops Pellet 5.2 Boil 15 min 6.96 8%
4 oz Willamette4 oz Willamette Hops Pellet 5.2 Boil 0 min 16%
4.50 oz Fuggles4.5 oz Fuggles Hops Leaf/Whole 5.2 Dry Hop 7 days 18%
4.50 oz Cascade4.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 18%
25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Hopping Brown" American Brown Ale beer recipe by Casey. All Grain, ABV 5.69%, IBU 112.03, SRM 30.47, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 120L, Caramel / Crystal 150L, Caramel / Crystal 60L, Chocolate, Aromatic Malt) Hops: (Bravo, Cascade, Willamette, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-01 21:17 UTC
NEW Water Requirements:
Hopping Brown
Equipment Profile Used

System Default

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Water Requirements:
Hopping Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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