Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Macau - Garage Recipe	Clone Beer	48 Litres	1.056	1.017	5.08	23.57	5.62 °L	553	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 12:37 PM Notes: Method: Mash as normal Add first hop charge after sparge (FWH) Finish boil and add 4ltr Oat Milk and steep ground coffee beans @80c Whirlpool hops Post fermentation / secondary Add Pistachio tincture to taste Keg at 2.3 vol c02 New method to remove nuts from the process to use Pistachio essence
Pucker Up (apple Sour)	Fruit Lambic	24 Litres	1.052	1.013	5.07	2.14	5.98 °L	553	0
Author: Someone's dumb apprentice Boil Size: 21.17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 1:07 PM Notes: This is a kettle sour beer so add the philly sour yeast after chill, purge the o2 using c02 and cover as best you can using saran wrap or any available means. Add an airlock with sanitizer to keep pressure down. after 12 hours check the PH level of the wort I want a Ph anywhere between 3.2-3.8, the lower it goes the sourer it gets, ideally I want 3.4 for this recipe. once ph is reached bring back to a boil to kill off the Philly sour yeast for 20 minutes, then chill, run off to your fermenter and add the verdant yeast. Note- the 20 lbs of apples listed in the fermentable was 20lbs of fresh juiced apples not whole pieces. The juice is added in the last 20 minutes of the boil. Note2- Hops are to be added in the second boil not the first!
Pineapple Mango Raw IPA	American IPA	10 Litres	12.238	2.538	5.18	58.01	8.64 °L	553	1
Author: Browar Domowy J Boil Size: 10.1 Litres Boil Time: N/A Boil Gravity: 12.1 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: Honey Priming Amount: 85.7 g Creation Date: 8/12/2023 7:40 PM Notes:
Arttu's Smoked Beer	Classic Rauchbier	12.5 Litres	1.051	1.012	5.13	47.32	21.52 °L	553	0
Author: Arttu Alavire Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:55 PM Notes:
Black Cherry Session Mead	Other Fruit Melomel	5 Gallons	1.05	1.011	5.09	0	3.05 °L	553	0
Author: LucidRob Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:07 PM Notes: Condition for 3 weeks on yeast cake before transferring to bottle/keg. Add amoretti black cherry. Cold Condition for 2 weeks.
1st Batch My Fail	Northern English Brown	2 Litres	1.052	1.013	5.15	21.34	15.52 °L	553	0
Author: SukijKung Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 3:34 PM Notes:
Apa	Blonde Ale	23 Litres	1.051	1.011	5.17	38.85	8.09 °L	553	0
Author: Damo New Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 9:35 AM Notes:
AG58 True Lovers Knot VI	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.05	1.011	5.15	46.14	11.14 °L	553	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 10:33 AM Notes:
The Nutty Professor X	American Brown Ale	5.5 Gallons	1.051	1.012	5.11	23.67	21.68 °L	553	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:40 PM Notes:
Carmela Munich Dunkel	Munich Dunkel	950 Litres	1.052	1.013	5.18	19.19	17.13 °L	553	0
Author: jimmiphalan Boil Size: 969.29 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 11/7/2020 1:04 PM Notes: Brewed 12/7/2021 SG 1.049 in the fermenter Received around 850 liters.
Soft Beer	Classic American Pilsner	55 Litres	1.049	1.01	5.07	15.6	4.05 °L	553	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 1:54 PM Notes:
Quick Pale	American Pale Ale	6 Gallons	1.047	1.008	5.08	44.63	5.29 °L	553	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 5:52 PM Notes:
Mujo / RT Collab	Saison	16.5 Gallons	1.048	1.008	5.16	28.46	4.46 °L	553	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 6:51 PM Notes: Cardamom: 12 grams Peppercorn: Lemon Peel: Mandarin Peel:
Red Ipa 2	Specialty IPA: Red IPA	64 Litres	1.046	1.007	5.16	54.13	12.3 °L	553	0
Author: Ruiz Boil Size: 55 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:37 PM Notes:
APA	American Light Lager	12 Litres	1.055	1.016	5.16	32.34	2.79 °L	553	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:14 AM Notes:
October Ale	Düsseldorf Altbier	5 Gallons	1.054	1.015	5.13	48.82	11.25 °L	553	0
Author: Machining God Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 1:02 PM Notes: Pitched at 50*, let fermentation naturally rise to 64* before stopping.
Belma Kolsh	Kölsch	22.7 Litres	1.051	1.012	5.21	20.89	3.55 °L	553	0
Author: toadvine Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:39 AM Notes: Substitute any new world hops around 13% in recipe. Ferment 4-5 days at 14C then ramp to 18.3C over 3 days. Cold crash.
Awesome Recipe	Irish Red Ale	1 Gallons	1.049	1.009	5.2	34.93	29.49 °L	553	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 2:49 AM Notes:
St Giles Golden Ale	British Golden Ale	15 Litres	1.05	1.012	5.07	22.26	12.68 °L	553	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:03 PM Notes:
ONE EYED In The SAISON	Saison	11 Gallons	1.05	1.011	5.1	21.63	5.42 °L	553	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 12:44 AM Notes:
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