Homebrew Beer Recipes

Page 5625 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA BABILONIA	Specialty IPA: New England IPA	27 Litres	1.055	1.01	5.89	55.52	5.33 °L	609	0
Author: Miguel Amado Boil Size: 34.74 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2023 8:01 PM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
NEIPA Tropical	Specialty IPA: New England IPA	21 Litres	1.078	1.014	8.38	20.03	9.26 °L	609	0
Author: JoseDiR Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2023 2:13 PM Notes:
BABILONIA - HAZY IPA	Specialty IPA: New England IPA	20.8 Litres	1.057	1.01	6.13	35.65	5.47 °L	609	0
Author: Miguel Amado Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 2:46 PM Notes:
Hairspray And Pyrotechnics Don’t Mix	Specialty IPA: New England IPA	6 Gallons	1.092	1.019	9.56	21.22	9.47 °L	609	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 2:09 PM Notes: Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2) Hop stand 20 mins at 120. Add dry hops at yeast pitch
Motorhead	Specialty IPA: New England IPA	27 Litres	1.067	1.013	7.11	53.6	5.59 °L	609	0
Author: Alexandre Vieira Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 6/10/2022 7:39 PM Notes:
Bourbon Mash	No Profile Selected	6 Gallons	1.092	1.008	11.09	0	2.4 °L	608	0
Author: Easywind39 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:31 PM Notes:
Big Booty Blond	No Profile Selected	11 Gallons	1.058	1.012	5.94	33.35	3.62 °L	608	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 5:27 PM Notes:
34. Tarmac Scraps 191123	No Profile Selected	23.5 Litres	1.061	1.017	5.69	12.72	41.03 °L	608	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 6:24 PM Notes:
Malt Liquor	No Profile Selected	186 Gallons	13.886	1.735	6.51	17.99	3.58 °L	608	0
Author: Boil Size: 195 Gallons Boil Time: 100 Boil Gravity: 13.3 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 10:03 PM Notes:
12.22. American Amber	No Profile Selected	21 Litres	1.052	1.013	5.15	28.32	13.44 °L	608	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 9:56 AM Notes:
Mint Lager	No Profile Selected	550 Litres	11.266	2.897	4.46	20.52	3.42 °L	608	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 6:31 AM Notes:
Finest Best Bitter (Cains)	No Profile Selected	22 Litres	1.04	1.011	3.92	33.42	14.27 °L	608	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 10:16 AM Notes:
CAP	Classic American Pilsner	6.1 Gallons	1.05	1.011	4.99	35.02	6.72 °L	608	1
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 4:47 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.059	1.016	5.69	43.29	4.16 °L	608	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:37 AM Notes:
Carmela Munich Dunkel	Munich Dunkel	950 Litres	1.052	1.013	5.18	19.19	17.13 °L	608	0
Author: jimmiphalan Boil Size: 969.29 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 11/7/2020 1:04 PM Notes: Brewed 12/7/2021 SG 1.049 in the fermenter Received around 850 liters.
Hoppy Days	No Profile Selected	11 Litres	1.048	1.012	4.76	56.95	13.53 °L	608	0
Author: Boil Size: 7 Litres Boil Time: 65 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 69.9 g Creation Date: 10/7/2020 6:07 PM Notes:
German Honey Wheat	Wheat Ale	5.5 Gallons	1.07	1.019	6.71	39.01	7.1 °L	608	0
Author: kleinsrule Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/29/2020 2:16 PM Notes:
Lazy Hazy Summer Session IPA - V0	Session India Pale Ale	22 Litres	1.046	1.015	3.97	26.59	3.82 °L	608	1
Author: Castardo Boil Size: 37.6 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1,2 Creation Date: 8/14/2019 1:57 AM Notes: Versao atualizada dia 05/06/2019
Blonde Honey Cream Ale	Cream Ale	4 Gallons	1.058	1.007	6.66	30.5	4.88 °L	608	0
Author: Fungus_Khan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:46 PM Notes:
Langley´s Imperial Pilsner	German Pilsner (Pils)	19.76 Litres	1.089	1.014	9.79	23.6	6.45 °L	608	0
Author: rlsoares Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 10:19 PM Notes:
« First ‹ Previous 5621 5622 5623 5624 5625 5626 5627 5628 5629 Next › Last »							Page 5625 of 16,248 20 Recipes of 324,960