Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skull Crusher V3	American IPA	22 Litres	1.056	1.011	5.95	46.86	6.55 °L	661	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:22 AM Notes:
Phil Stout	American Stout	172 Gallons	1.066	1.017	6.51	34.66	50 °L	661	0
Author: Tha One Guy Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:34 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.068	1.019	6.52	30.1	41 °L	661	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 7:16 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.068	1.018	6.62	53.53	50 °L	661	1
Author: Jon.R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 1:25 PM Notes:
Choco Stout	American Stout	25 Litres	1.078	1.024	7.16	38.27	38.56 °L	661	0
Author: Dukenatkha Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 4/15/2023 12:45 PM Notes: very good like rogue LOL
F#*K Putin	Russian Imperial Stout	3.5 Gallons	1.092	1.024	8.95	81.1	50 °L	661	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.8 oz Creation Date: 1/18/2023 5:01 PM Notes: Brown Sugar sprinkled on beets while roasting. Gypsum,cal. Chlor.,epsom salt, baking soda =3tbs Burton salts. Flaked grains toasted Grain crush .035 Post boil wort racked onto Scottish Ale yeast from previous brew.
Choco-oat Stout	Oatmeal Stout	19 Litres	1.062	1.012	6.64	25.28	50 °L	661	1
Author: Captain Sobel Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 1:09 AM Notes:
X2 - DDH DIPA	Imperial IPA	5.5 Gallons	1.072	1.011	8.02	52.59	6.24 °L	661	0
Author: Mark Chen Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 6:57 AM Notes: Mash 67°C Sparge 77°C Boil 75mins Whirlpool 30mins Ferment 18°C DH1 - 5 days DH2 - 5 days
5,6,7,8 IPA	American IPA	5 Litres	1.057	1.01	6.09	45.8	4 °L	661	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 9:20 PM Notes: Rehydrate yeast 15 mins after placing wort in ice bath. 1. Place 1 cup of warm (35-40C) boiled water into measuring jug 2. Sprinkle yeast onto surface of the water 3. Cover and leave undisturbed for 15 mins 4. Swirl gently to suspend yeast completely 5. Leave for a further 5 mins 7/8/21 - OG 1.0633, 15.5 Brix 21/8/21 - FG 1.008, 7.1 Brix (Adjusted) = 7.27% ABV
Milk Stout	Oatmeal Stout	1200 Litres	1.073	1.022	6.7	21.91	50 °L	661	0
Author: NewBrew22 Boil Size: 1094.22 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:10 PM Notes:
Nachmelena Psenka	Weizen/Weissbier	25 Litres	11.75	1.7	5.34	29.79	3.47 °L	661	0
Author: Jura Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 4:38 PM Notes:
NEIPA	American IPA	21 Litres	1.055	1.011	5.77	15.22	6.21 °L	661	0
Author: Rossco07 Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:09 AM Notes:
Oatmeal Stout 2020 04 19	Oatmeal Stout	19 Litres	1.056	1.012	5.77	36.51	38.55 °L	661	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:05 AM Notes:
Oh Baby, A Quadra	Russian Imperial Stout	20.8 Litres	1.113	1.031	10.76	47.78	50 °L	661	0
Author: FWalker Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 9:00 AM Notes:
Totonac Bumbo	Sweet Stout	5.5 Gallons	1.083	1.027	7.43	24.21	35.03 °L	661	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:59 AM Notes:
1st IPA	American IPA	30 Litres	1.061	1.013	6.33	49.48	7.5 °L	661	0
Author: Taliesinbard Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: 1.75 Creation Date: 9/18/2018 9:34 AM Notes:
I-Pier-A (2)	American IPA	5.5 Gallons	1.062	1.011	6.6	80.9	6.29 °L	661	0
Author: Aley Ale Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 8:42 PM Notes: Add .25 lb chocalate & .5 lb cara red, steeped in .5 gal mash water, to half of boil
Rye Stout	Foreign Extra Stout	3.25 Gallons	1.075	1.016	7.74	41.4	39.52 °L	661	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 3:37 AM Notes:
Milk Stout	Sweet Stout	115 Gallons	1.065	1.022	5.73	23.61	41.99 °L	661	0
Author: Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:01 AM Notes:
Keiths Oatmeal Coffee Stout	American Stout	6.5 Gallons	1.059	1.017	5.46	0	35.91 °L	661	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 9:07 PM Notes:
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