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Carmela Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 950 liters (ending kettle volume)
Pre Boil Size: 969.29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim Phalan
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday November 7th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

19.2

SRM (morey):

17.1

Mash pH

n/a

Cost $

4,859.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 g	Viking - Caramel 1507 g Caramel 150		35	76.2	0%
7 kg	BA Malt - Cebada Tostada7 kg Cebada Tostada		29	500	3%
225 kg	MX - Pale Malt225 kg Pale Malt	$ 18.87 / kg $ 4,245.75	32	2.2	97%
232.01 kg / $ 4,245.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
700 g	Northern Brewer700 g Northern Brewer Hops	$ 608.00 / kg $ 425.60	Pellet	7.6	Boil	70 min	14.55	70%
300 g	Northern Brewer300 g Northern Brewer Hops	$ 608.00 / kg $ 182.40	Pellet	7.6	Boil	30 min	4.64	30%
1,000 g / $ 608.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Northern Brewer (Pellet) 1000 g Northern Brewer (Pellet) Hops	$ 608.00 / kg $ 608.00	19.19	100%
1,000 g / $ 608.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
112.45 L	Strike	71 °C	67 °C	60 min
100 L	Vorlauf	67 °C	76 °C	--
350.15 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Whirlfloc		Water Agt	Boil	15 min.
300 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.55 / each $ 5.55
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 18328 B cells required

$ 5.55 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Using Reverse Osmosis water, added 100g of Gypsum to it.
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 12/7/2021
SG 1.049 in the fermenter
Received around 850 liters.

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-14 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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