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Carmela Munich Dunkel

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 950 liters (ending kettle volume)
Pre Boil Size: 969.29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim Phalan
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 7th 2020
1.052
1.013
5.2%
19.2
17.1
n/a
4,859.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 g Viking - Caramel 1507 g Caramel 150 35 76.2 0%
7 kg BA Malt - Cebada Tostada7 kg Cebada Tostada 29 500 3%
225 kg MX - Pale Malt225 kg Pale Malt $ 18.87 / kg
$ 4,245.75 		32 2.2 97%
232.01 kg / $ 4,245.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Northern Brewer700 g Northern Brewer Hops $ 608.00 / kg
$ 425.60 		Pellet 7.6 Boil 70 min 14.55 70%
300 g Northern Brewer300 g Northern Brewer Hops $ 608.00 / kg
$ 182.40 		Pellet 7.6 Boil 30 min 4.64 30%
1,000 g / $ 608.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Whirlfloc Water Agt Boil 15 min.
300 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.55 / each
$ 5.55
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 18328 B cells required
$ 5.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using Reverse Osmosis water, added 100g of Gypsum to it.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112.45 L Strike 71 °C 67 °C 60 min
100 L Vorlauf 67 °C 76 °C --
350.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 961.65 L. Suggest reducing initial water volume to 45.4 L and adding 916.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 617.14 L 464
Strike water volume at mash thickness of 2 L/kg 464
Mash volume with grains 617.1
Grain absorption losses -232
Remaining sparge water volume 738.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 961.7 L) 969.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 957.6 L) 950
Estimated amount in fermentor 950
Total: 1202.2  
Equipment Profile Used: System Default
 
Notes

Brewed 12/7/2021
SG 1.049 in the fermenter
Received around 850 liters.

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  • Last Updated: 2025-10-14 16:34 UTC