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October Ale

179 calories
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Share: <EMBED>
1.054
1.015
5.13%
48.82
11.25
5.5
 
Brew Log History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb German - Pilsner3.5 lb Pilsner 38 1.6 32.6%
4 lb German - Munich Light4 lb Munich Light 37 6 37.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
0.5 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.7%
2 lb German - Dark Munich2 lb Dark Munich 36 10 18.6%
0.5 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Perle1 oz Perle Hops Pellet 8 Boil 30 min 25.95
1 oz Perle1 oz Perle Hops Pellet 8 Boil 15 min 16.75
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 6.12
 
Mash Guidelines
Amount Description Type Temp Time
4.5 galInfusion151 °F75 min
3.5 galSparge170 °F10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Notes
Pitched at 50*, let fermentation naturally rise to 64* before stopping.
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View Count: 98
Brew Count: 0
Last Updated: 2018-09-22 15:37 UTC
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