Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
1 min |
2.14 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
2.14 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
68 °C |
70 °C |
60 min |
|
|
|
Strike |
70 °C |
78 °C |
10 min |
|
5 L |
|
Batch Sparge |
82 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Balanced Profile
Notes
This is a kettle sour beer so add the philly sour yeast after chill, purge the o2 using c02 and cover as best you can using saran wrap or any available means. Add an airlock with sanitizer to keep pressure down. after 12 hours check the PH level of the wort I want a Ph anywhere between 3.2-3.8, the lower it goes the sourer it gets, ideally I want 3.4 for this recipe. once ph is reached bring back to a boil to kill off the Philly sour yeast for 20 minutes, then chill, run off to your fermenter and add the verdant yeast.
Note- the 20 lbs of apples listed in the fermentable was 20lbs of fresh juiced apples not whole pieces. The juice is added in the last 20 minutes of the boil.
Note2- Hops are to be added in the second boil not the first!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-29 19:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
