Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale Diluida	Blonde Ale	50 Litres	1.038	1.007	4.05	20.13	4.04 °L	664	0
Author: Warlen Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 9:55 PM Notes:
American Light Lager	American Light Lager	23 Litres	1.038	1.006	4.19	11.36	2.5 °L	664	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2024 4:41 AM Notes:
Incendiary Schwarzbier	Schwarzbier	5.5 Gallons	1.043	1.012	4.03	17.19	21.33 °L	664	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 10:14 PM Notes: DIRECTIONS Mill the grains and mash at 150°F (66°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 30 minutes to steep. Chill to about 48°F (9°C), aerate the wort, and pitch the yeast. Ferment at 54°F (12°C) until your gravity has dropped to about 1.020, then raise to 59°F (15°C) for a diacetyl rest. When fermentation is complete and the gravity has stabilized, crash to 32°F (0°C) and lager 3–4 weeks. Package and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: We adjusted our local water with gypsum and chalk in the mash and calcium chloride in the mash and boil. Our target water profile: calcium 52.3 ppm, magnesium 1.5 ppm, sodium 10.9 ppm, sulfate 45.6 ppm, chloride 56.3 ppm, bicarbonate 57.8 ppm. Mash: On our 15-barrel system, mash-in takes 10–15 minutes, and we rest for 10 minutes before we begin recirculation (vorlauf) for 30 minutes. If brewing at home, just test for conversion or give it plenty of time.
Barta Light 23	American Light Lager	5.5 Gallons	1.041	1.008	4.35	23.09	2.86 °L	664	0
Author: Isomerization Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 12:40 PM Notes: BREW DAY (28JAN23): 22 L post boil with calc. volumes and 65 min boil (~80% on BrewZilla).
Gulo Goodness	American Light Lager	5.5 Gallons	1.032	1.004	3.65	7.54	2.59 °L	664	1
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 8:50 PM Notes:
SBS American Light Lager (kit)	American Light Lager	5.25 Gallons	1.033	1.005	3.68	11.58	2.62 °L	664	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/12/2023 11:46 PM Notes:
English Mild - By The Book	Dark Mild	2.63 Gallons	1.038	1.01	3.76	19.87	18.89 °L	664	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 3.12 psi Creation Date: 11/16/2022 4:19 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.04	1.01	4.05	23.46	11.22 °L	664	0
Author: The Kaptain Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 11:32 PM Notes: https://brucrafter.com/award-winning-british-dark-mild-recipe/
Bitter Is Best	Best Bitter	19 Litres	1.04	1.008	4.29	35.92	11.5 °L	664	1
Author: Brown Mule Brewing Boil Size: 23.61 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 45 g Creation Date: 4/18/2022 4:22 AM Notes:
Walnut Sap Dunkel	Dark Mild	5 Gallons	1.043	1.011	4.27	23.95	15.47 °L	664	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:03 AM Notes:
Smash Adjust	Blonde Ale	5 Gallons	1.044	1.013	4.06	31.03	3.19 °L	664	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 12:16 AM Notes:
Elderflower & Pear Sour	No Profile Selected	16 Litres	1.035	1.003	4.23	14.88	1.74 °L	664	0
Author: Gary from Admin Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:59 PM Notes:
Stoddard's Kolsch	No Profile Selected	5.5 Gallons	1.038	1.009	3.8	22.1	5.68 °L	664	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:54 PM Notes:
Mostly Harmless 2	British Golden Ale	10 Gallons	1.045	1.013	4.2	43.02	4.22 °L	664	0
Author: 3rd Level Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 1:51 PM Notes:
Golden Boi	Mild	49 Litres	1.043	1.013	3.99	22.81	6.21 °L	664	0
Author: G& Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 10:16 AM Notes: Setup done in garage, under cover, no wind, ambient temperature approximately 18°C. Heated 45L water in kettle to 70°C strike temperature, added all grain, mashed for 60mins. Insulated kettle with quilts and occy straps. Temperature monitored, dropped to 67°C after 60mins. Stirred mash once, did not want to lose too much heat. BIAB removed with grain, only salvaged minimal liquid from BIAB, did not drain or sparge into separate container. Small lpg burner used to boil - took 90 mins to reach 95°C. Added hops as per hop schedule above using large hooked strainer for Pride of Ringwood hops, subsequent hops added using hop balls placed into the large strainer. Removed heat source, removed hops. First use of immersion chiller (approx 10metres 1/2" copper tubing coil), reduced temperature of wort from approximately 95°C to 25°C in 25mins! Transferred wort to fermenter. Yeast starter made 200ml, added to fermenter. Temperature set on fermenting fridge at 22°C. Active fermentation after 1 day. Temperature drop to 19°C day 5. FG1008 day 15, cold crash to 3°C for 7days. Keg 2 x kegs - not closed transfer but kegs filled with water after cleaning and emptied with CO2 at 10psi. Gas outlet connected to fermenter airlock inlet so C)2 forced out of kegs replaces volume in fermenter. (Best method used so far to reduce oxidation!)
Sour Waves	Berliner Weisse	46 Gallons	1.033	1.006	3.52	3.04	2.8 °L	664	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 5:52 PM Notes:
STARTER WITH COLLECTED YEAST AND GRAIN	American Light Lager	2 Litres	9.411	2.408	3.7	0	3.29 °L	664	0
Author: ultrashock Boil Size: 1.8 Litres Boil Time: 10 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 7.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:38 AM Notes: 1. Озахарявам 300-350г малц за 45 мин между 63-69 градуса, като гоня около 7-10P; 2. Прецеждам с гевгир направо в ерленмайлер колбата; 3. След това преварявам тези 2 литра вода направо в колбата. 4. Охлаждам със ледена баня директно колбата до 20-25 градуса; 5. Слагам дрождите и покривам с фолио на гърлото 6. Разджурквам от време на време до деня на засяване - 24-48 часа или на stirplate-а;
Here Gose Nothing	Gose	5 Gallons	1.042	1.01	4.1	5.87	3.31 °L	664	3
Author: Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 3:39 PM Notes: Add five pounds of strawberries to primary fermenter after beer has passed high kreaussen. Age on strawberries for one week
Three Cities - Mild Ale	Mild	22 Litres	1.039	1.009	3.91	22.74	18.08 °L	664	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 1:35 PM Notes:
A Blonde Walks Into A Bar	Blonde Ale	5 Gallons	1.047	1.015	4.23	16	5.24 °L	664	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 3:05 PM Notes: Strike water 3.6 gallons at 166 Sparge to 6 gallons of 1.039 wort Original recipe FG=1.011 ABV 4.7 Honey Malt or Caramel 20L
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