Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brock's IPA 2	American IPA	5.5 Gallons	1.058	1.01	6.25	60.36	12.98 °L	622	0
Author: Wort Wrangler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 5:37 PM Notes:
Salted Caramel Stout	American Porter	5.5 Gallons	1.081	1.019	8.16	20.21	23.97 °L	622	1
Author: Ale by Ted Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/25/2022 2:04 AM Notes:
American Amber	American Amber Ale	15.5 Gallons	1.058	1.014	5.77	32.34	11.89 °L	622	0
Author: mud1070 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/17/2021 6:59 PM Notes: Whole leaf is all I had, and it was old stock
Powderfinger Porter	American Porter	11 Gallons	1.061	1.019	5.52	35.94	36.74 °L	622	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 10:08 PM Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped roasted & chocolate malt added, along with additional DME added to bump up the OG. Different yeast will be used for each beer.
Imperial Stout	Imperial Stout	20 Litres	1.102	1.02	10.69	22.97	50 °L	622	1
Author: Keith0807 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 139.1 g Creation Date: 7/30/2021 6:01 AM Notes:
Bourbon Aged Stout	Imperial Stout	930 Gallons	1.08	1.018	8.16	70.04	37.5 °L	622	0
Author: Boil Size: 931.69 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:26 PM Notes:
Fat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.042	1.011	4.11	58.4	10.42 °L	622	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.2 oz Creation Date: 5/19/2019 2:07 AM Notes:
Masala Chai	American Amber Ale	6 Gallons	12.637	3.293	5.01	36.87	12.77 °L	622	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 10.2 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 10:13 PM Notes:
Late Bloomer	American IPA	5.5 Gallons	1.06	1.012	6.29	61.32	8.12 °L	622	1
Author: TolanBrewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:40 AM Notes: 5/8/2018 - 90 minute boil to reduce volume from 5.6 (50GU) to 4.7 (61GU). Then added water to get it to 5.2gal and 55GU 20192802 - Changed the recipe heavily, more of a re-do on recipe formulation than a re-brew, recipe was flawed.
Star-anese Me Up Stout	American Porter	5 Gallons	1.107	1.032	9.78	51.55	50 °L	622	2
Author: MarcBrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 12:55 AM Notes:
137 IPA	American IPA	6 Gallons	1.07	1.012	7.66	137.84	5.98 °L	622	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 3:03 PM Notes:
Arabicadabra	American Stout	6 Gallons	1.063	1.018	6.1	55.25	40.5 °L	622	0
Author: shoes508 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/2/2017 2:20 AM Notes:
#13 Lucky 13th	American IPA	22 Litres	1.062	1.014	6.24	89.53	7.05 °L	622	1
Author: BeerHead Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/28/2017 11:03 PM Notes:
First Promise IPA	American IPA	5 Gallons	1.057	1.015	5.48	68.07	3.99 °L	622	0
Author: CottonClub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 2:08 PM Notes:
IPA	American IPA	30 Litres	1.059	1.01	6.44	47.75	6.4 °L	622	0
Author: leopff Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 6:33 PM Notes:
Stout Test	American Stout	10 Litres	1.078	1.02	7.55	100.71	50 °L	622	0
Author: Rule Of 5 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 5:45 PM Notes:
Oatmeal Stout	American Porter	4 Litres	1.06	1.015	5.94	46.58	35.4 °L	622	0
Author: HeavyAir Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 1:54 PM Notes:
Juneka Session IPA	American IPA	21 Litres	1.044	1.007	4.78	51.62	6.91 °L	622	0
Author: Everton Silva (Gogu's) Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:42 PM Notes:
Homebrewers Roundtable RIS	Imperial Stout	6 Gallons	1.095	1.026	9.1	51.73	31.33 °L	622	0
Author: pagmusic Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 2:40 AM Notes:
Speidel Ipa	American IPA	50 Litres	1.054	1.014	5.35	94.99	11.95 °L	622	0
Author: Pigdiz Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 11:56 AM Notes:
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