Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Valeria	Munich Dunkel	5.5 Gallons	1.255	1.066	24.8	0	50 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 10:53 PM Notes:
Awesome Recipe	California Common Beer	2 Gallons	1.111	1.028	10.93	0	5.78 °L	555	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:54 PM Notes:
Imperial Stout	British Strong Ale	20.8 Litres	1.127	1.019	14.13	21.79	50 °L	555	0
Author: PJWaters Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 9:01 PM Notes:
Session IPA (Low Carb)	No Profile Selected	2.8 Gallons	1.038	1.009	3.8	36.37	6.41 °L	554	0
Author: crem Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/1/2020 6:06 PM Notes: 1/2 tsp of Amylase
Optimal Wit	Witbier	5 Gallons	1.045	1.014	4.17	18.86	4.99 °L	554	1
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 5:24 PM Notes: 2 gallons of water at 154 60 min Pre boil 5.9 1.43
Hop Water	No Profile Selected	5 Gallons	1	1	0.05	0	0.98 °L	554	0
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 4:12 PM Notes: Use 5 gallons reverse osmosis bottled water. Throw dry hops into keg directly. Use floating dip tube to avoid hop matter in water.
Dark Mild	Dark Mild	5.5 Gallons	1.04	1.01	4.05	23.46	11.22 °L	554	0
Author: The Kaptain Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 11:32 PM Notes: https://brucrafter.com/award-winning-british-dark-mild-recipe/
Haze Ph8r	No Profile Selected	5.5 Gallons	1.041	1.008	4.38	19.15	3.01 °L	554	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:10 PM Notes:
Bitter 2	Ordinary Bitter	19.5 Litres	1.038	1.013	3.27	32.39	11.57 °L	554	1
Author: Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:37 AM Notes:
Supreme	Berliner Weisse	690 Litres	9.853	2.01	4.14	9.64	2.64 °L	554	8
Author: Farrell Styers Boil Size: 695 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:27 AM Notes:
Blackbird Stout	Irish Stout	21 Litres	1.043	1.01	4.29	41.44	38.15 °L	554	1
Author: Abbey Road Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 11:42 AM Notes:
Bryggerlosjens Ingefærøl	Fruit Beer	25 Litres	1.043	1.01	4.36	16.02	3.41 °L	554	1
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:43 PM Notes:
Golden Boi	Mild	49 Litres	1.043	1.013	3.99	22.81	6.21 °L	554	0
Author: G& Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 10:16 AM Notes: Setup done in garage, under cover, no wind, ambient temperature approximately 18°C. Heated 45L water in kettle to 70°C strike temperature, added all grain, mashed for 60mins. Insulated kettle with quilts and occy straps. Temperature monitored, dropped to 67°C after 60mins. Stirred mash once, did not want to lose too much heat. BIAB removed with grain, only salvaged minimal liquid from BIAB, did not drain or sparge into separate container. Small lpg burner used to boil - took 90 mins to reach 95°C. Added hops as per hop schedule above using large hooked strainer for Pride of Ringwood hops, subsequent hops added using hop balls placed into the large strainer. Removed heat source, removed hops. First use of immersion chiller (approx 10metres 1/2" copper tubing coil), reduced temperature of wort from approximately 95°C to 25°C in 25mins! Transferred wort to fermenter. Yeast starter made 200ml, added to fermenter. Temperature set on fermenting fridge at 22°C. Active fermentation after 1 day. Temperature drop to 19°C day 5. FG1008 day 15, cold crash to 3°C for 7days. Keg 2 x kegs - not closed transfer but kegs filled with water after cleaning and emptied with CO2 at 10psi. Gas outlet connected to fermenter airlock inlet so C)2 forced out of kegs replaces volume in fermenter. (Best method used so far to reduce oxidation!)
Hefnerweizen (AG)	No Profile Selected	5.5 Gallons	1.043	1.01	4.32	18.89	4.27 °L	554	1
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 6:21 PM Notes:
Hop Lager Session Laranja	American Lager	48 Litres	1.041	1.01	4.06	15.88	3.38 °L	554	0
Author: Fernando Prudente Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:43 PM Notes:
Percloni	Czech Premium Pale Lager	23.5 Litres	1.033	1.007	3.4	10.71	2.07 °L	554	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:29 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.025	1.005	2.59	12.56	2.5 °L	554	1
Author: Dmitriy Vasiliev Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 1:12 PM Notes:
Leyton XX Bitter 60L	Special/Best/Premium Bitter	60 Litres	1.044	1.013	4.15	34.07	11.36 °L	554	0
Author: Guy Hunt Boil Size: 67.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 1:58 PM Notes:
Starter	American Light Lager	6 Litres	1.039	1.01	3.8	0	2.8 °L	554	0
Author: Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 1:03 AM Notes:
80/-	Scottish Heavy	21 Litres	1.04	1.011	3.83	0	17.05 °L	554	1
Author: Kilgore Trout Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 2:16 PM Notes:
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