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Bryggerlosjens Ingefærøl

Name: Bryggerlosjens Ingefærøl
Prep time: 65 min
Cook time: 60 min
Total time: 125 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pilsner Malt; 33 g Fuggles Hops

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Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Axel Wulff Sæther
Rating:

5.00 (1 Review)

Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday March 6th 2020

Kiwi / Pineapple & Ginger Ale

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 17

Blackberry sour (rev 1)

by EnemyNL

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 15

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

16.0

EBC (ebcmorey):

6.7

Mash pH

n/a

Cost €

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt		37	3.84	100%
5 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Fuggles33 g Fuggles Hops		Pellet	4.5	Boil	60 min	16.02	100%
33 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	66 °C	66 °C	60 min
17 L	Fly Sparge	66 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
550 g	Ginger		Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-06 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Det Wulffske Øl • 06/05/2020 at 10:30am

5 of 5

Refrehing on a hot summers day

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Amount	Variety	Cost	IBU	Bill %
33 g	Fuggles (Pellet) 33 g Fuggles (Pellet) Hops		16.02	100%
33 g / 0.00 €

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Bryggerlosjens Ingefærøl

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