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Kiwi / Pineapple & Ginger Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 150 min
Batch Size: 23.25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 187 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)

Created: Sunday February 14th 2021

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (tinseth):

17.4

EBC (ebcmorey):

6.2

Mash pH

5.4

Cost €

7.89

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,725 g	Viking - Pilsner Malt1725 g Pilsner Malt	1.26 € / kg 2.17 €	36.8	3.8	44.2%
1,231 g	Bestmalz - BEST Wheat Malt1231 g BEST Wheat Malt	1.50 € / kg 1.85 €	37.7	4.8	31.5%
875 g	Bestmalz - BEST Pilsen875 g BEST Pilsen	1.40 € / kg 1.23 €	37	3.95	22.4%
75 g	Viking - Wheat Malt75 g Wheat Malt	1.44 € / kg 0.11 €	37.7	5	1.9%
3,906 g / 5.35 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Hallertau Magnum5 g Hallertau Magnum Hops	0.02 € / g 0.11 €	Pellet	12.5	First Wort	120 min	9.03	20%
20 g	Žatecký Poloraný Červenák	0.02 € / g 0.40 €	Pellet	4.09	Boil	15 min	8.33	80%
25 g / 0.52 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Barth-Haas - Hallertau Magnum (Pellet) 5 g Hallertau Magnum (Pellet) Hops	0.02 € / g 0.11 €	9.03	20%
20 g	Žatecký Poloraný Červenák (Pellet)	0.02 € / g 0.40 €	8.33	80%
25 g / 0.52 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.7 L	Infusion	44 °C	43 °C	20 min
	Temperature	--	66 °C	60 min
	Temperature	--	72 °C	20 min
	Temperature	--	77 °C	5 min
18 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.10 g	Gypsum		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.
1.50 g	Salt		Water Agt	Mash	1 hr.
0.50 each	Murphy and Sons - Protafloc / 24 Grams	0.13 € / g 0.06 €	Fining	Boil	15 min.
0.50 g	Lallemand - Servomyces / 10 Grams	0.49 € / g 0.25 €	Other	Boil	10 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.
2.50 g	Gypsum		Water Agt	Sparge	1 hr.
0.31 €

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:	1.71 € / each 1.71 €
Attenuation (custom):	69%	Flocculation:	Low
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	23.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 174 B cells required

1.71 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

27 l do hrnca + 2,1 l vyliate
1,7 l prevarenej vody doliate na začiatku chaldenia

20.2. 01:30
10,05 °B = 1040,2 SG
predpokladaný koniec: 1011 SG

26.2. 20:00
5,8 °B = 1012 SG
po odšťavení a pretočení:
6,4 °B ananás + zázvor
6,4 °B kiwi

1.3 14:40
5,4 °B ananás + zázvor
5,75 °B kiwi

3.3. 11:05
5,4 °B ananás + zázvor
5,65 °B kiwi

4.3. 20:00
5,35 °B ananás + zázvor
stočené 8,422 l

6.3. 22:20
5,25 °B kiwi

9.3. 18:10
5 °B kiwi

14.3. 19:30
4,95 °B kiwi
stočených 12,67 l

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2021-03-14 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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