Brew Log History
Target 19°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Magnum150 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.17 |
50% |
|
150 g |
Saphir150 g Saphir Hops |
|
Pellet |
4.25 |
Aroma at 100 °C
|
5 min |
0.52 |
50% |
|
300 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Magnum (Pellet) 150 g Magnum (Pellet) Hops |
|
9.17 |
50% |
|
150 g |
Saphir (Pellet) 150 g Saphir (Pellet) Hops |
|
0.52 |
50% |
|
300 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Strike |
74 °C |
66 °C |
60 min |
|
415 L |
|
Sparge |
84 °C |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
225 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Gentbrugge
"Supreme" Berliner Weisse beer recipe by Farrell Styers. All Grain, ABV 4.07%, IBU 9.69, SRM 2.72, Fermentables: (Wheat, Pilsner, Red Raspberry Puree ~10 Brix) Hops: (Magnum, Saphir) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-05 09:07 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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