Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Shine	Common Cider	7 Gallons	1.09	1.002	11.57	0	0 °L	554	1
Author: HansTheRed Boil Size: 8.73 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 64 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 6:10 PM Notes:
Noobie Quad	Belgian Dark Strong Ale	4 Gallons	1.102	1.021	10.62	21.39	18.35 °L	554	0
Author: Daddyjax Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 12:49 AM Notes:
#114 Strong Grainy Sour	Experimental Beer	22 Litres	1.097	1.022	9.86	41.92	15.49 °L	554	0
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 4:20 PM Notes: Got 1.097, 22L, 19.04.18 CaCl2, 10g Barley crushed, gelatinized with commercial alpha amylase 24h sour mash
Belgian Golden Strong	Belgian Golden Strong Ale	20.8 Litres	1.078	1.002	10.04	778.32	6.29 °L	554	0
Author: Gaggio Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 179.9 g Creation Date: 4/12/2019 6:41 PM Notes: 25/5 inicio Temperatura fermentado dia1- 22°c 25/5 dia 2,3,4- 16°c 26.26.27/05 Dia 5- 17°c 28/05 Dia 6- 18°c 29/5 Dia 7- 19°c 30/5 Dia 8- 20°c 31/5 Dia 9- 21°c 01/06 2/6 densidad 1002 a 21°c (rico sabor, mucha leva, amargor marcado pero no molesto) Dia 11- 22°c 03/06 Dia 12- 22°c 04/06 Dia 13- 22°c 05/6
Jaime's Imperial Stout	Russian Imperial Stout	36 Litres	1.102	1.024	10.28	49.15	50 °L	554	0
Author: sebiwebi9 Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:55 AM Notes:
Yeast Starter .5L	No Profile Selected	0.5 Litres	1.035	1.009	3.45	0	3.41 °L	553	0
Author: James_ess Boil Size: 0.55 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:12 PM Notes:
Polish Smoked Wheat Beer	Piwo Grodziskie	1 Gallons	1.027	1.007	2.63	34.08	2.4 °L	553	0
Author: The Kaptain Boil Size: 1.39 Gallons Boil Time: 45 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:18 PM Notes: https://learn.kegerator.com/piwo-grodziskie/
Boomerang	American Pale Ale	18 Litres	9.574	2.936	3.52	49.55	4.43 °L	553	0
Author: Provazek Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 7.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 8:40 PM Notes:
Right Lie Light Rye Lager	Alternative Grain Beer	2.75 Gallons	1.033	1.007	3.42	13.01	2.83 °L	553	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/19/2022 11:26 PM Notes: Basically shooting for a session beer somewhere between an American Light Lager, Cream Ale, and American Wheat. Figure with the beta glucans you get from the rye (or could use wheat, too, for something similar), it can take 50% flaked corn and not thin out too much. If want to be closer to light lager, can drop the Idaho 7 hops and just go noble, but I want a bit of fruit and citrus with the floral and spice from the Tettnang and Crystal.
Lil Red Ale	No Profile Selected	3.5 Gallons	1.039	1.01	3.85	16.25	11.34 °L	553	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 10:21 PM Notes:
Darky Dark And The Mildy Bunch	Dark Mild	3.75 Gallons	1.036	1.009	3.51	18.06	16.63 °L	553	0
Author: FatsSchindee Boil Size: 4.2 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:46 AM Notes: Should net 3.5 gallons after 0.25 gal loss to trub. Rack 2.5 gal to keg, and rack one gallon onto oak cubes for a few days, to taste, and then bottle. Possibly soak the cubes in scotch beforehand?
A Mildsummer Night's Dream	Dark Mild	49.68 Litres	1.034	1.008	3.37	16.69	21.29 °L	553	0
Author: Hambrewk Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 7/20/2021 12:31 PM Notes:
Light Hoppy Dark	No Profile Selected	5.5 Gallons	1.034	1.01	3.13	57.53	24.61 °L	553	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 5:43 PM Notes:
Miranda Pale Ale	American Pale Ale	14 Gallons	1.018	1.004	1.77	19.76	2.1 °L	553	0
Author: S7 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 4:45 AM Notes: Ferment at 69 Degrees for 2 weeks-ish. Raise temp one degree per day to 72. Hold for 2 days. Crash 6-8 degrees per day to 36 degrees. Hold for 3 days then keg and enjoy!
80/-	Scottish Heavy	21 Litres	1.04	1.011	3.83	0	17.05 °L	553	1
Author: Kilgore Trout Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 2:16 PM Notes:
JUPI PA	American Pale Ale	25 Litres	1.028	1.008	2.63	27.33	3.49 °L	553	0
Author: Brewerly hills Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:19 AM Notes:
English Mild	Dark Mild	11.75 Gallons	1.031	1.008	3.06	13.4	13.66 °L	553	1
Author: Meatwad Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:56 AM Notes: OG 1.040
Sir David's Extra Special Bitters	Strong Bitter	5.5 Gallons	1.028	1.008	2.63	43.57	12.98 °L	553	0
Author: Lidman11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/4/2018 12:42 AM Notes:
Awesome Recipe	Weissbier	20 Litres	1.025	1.005	2.59	12.56	2.5 °L	553	1
Author: Dmitriy Vasiliev Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 1:12 PM Notes:
Irish Stout	Irish Stout	6 Gallons	1.04	1.011	3.74	37.27	32.86 °L	553	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:53 PM Notes:
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