|
Apple Shine
|
Common Cider
|
7 Gallons |
1.09 |
1.002 |
11.57 |
0 |
0 °L
|
554 |
1 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 64 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 6:10 PM |
| Notes: |
|
|
Noobie Quad
|
Belgian Dark Strong Ale
|
4 Gallons |
1.102 |
1.021 |
10.62 |
21.39 |
18.35 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 12:49 AM |
| Notes: |
|
|
#114 Strong Grainy Sour
|
Experimental Beer
|
22 Litres |
1.097 |
1.022 |
9.86 |
41.92 |
15.49 °L
|
554 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 4:20 PM |
Notes: Got 1.097, 22L, 19.04.18
CaCl2, 10g
Barley crushed, gelatinized with commercial alpha amylase
24h sour mash |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.078 |
1.002 |
10.04 |
778.32 |
6.29 °L
|
554 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 179.9 g |
Creation
Date: 4/12/2019 6:41 PM |
Notes: 25/5 inicio
Temperatura fermentado
dia1- 22°c 25/5
dia 2,3,4- 16°c 26.26.27/05
Dia 5- 17°c 28/05
Dia 6- 18°c 29/5
Dia 7- 19°c 30/5
Dia 8- 20°c 31/5
Dia 9- 21°c 01/06
2/6 densidad 1002 a 21°c (rico sabor, mucha leva, amargor marcado pero no molesto)
Dia 11- 22°c 03/06
Dia 12- 22°c 04/06
Dia 13- 22°c 05/6
|
|
|
Jaime's Imperial Stout
|
Russian Imperial Stout
|
36 Litres |
1.102 |
1.024 |
10.28 |
49.15 |
50 °L
|
554 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:55 AM |
| Notes: |
|
|
Yeast Starter .5L
|
No Profile Selected |
0.5 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
553 |
0 |
|
|
|
| Boil
Size: 0.55 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:12 PM |
| Notes: |
|
|
Polish Smoked Wheat Beer
|
Piwo Grodziskie
|
1 Gallons |
1.027 |
1.007 |
2.63 |
34.08 |
2.4 °L
|
553 |
0 |
|
|
|
| Boil
Size: 1.39 Gallons |
Boil Time: 45 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 3:18 PM |
| Notes: https://learn.kegerator.com/piwo-grodziskie/ |
|
|
Boomerang
|
American Pale Ale
|
18 Litres |
9.574 |
2.936 |
3.52 |
49.55 |
4.43 °L
|
553 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:40 PM |
| Notes: |
|
|
Right Lie Light Rye Lager
|
Alternative Grain Beer
|
2.75 Gallons |
1.033 |
1.007 |
3.42 |
13.01 |
2.83 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/19/2022 11:26 PM |
| Notes: Basically shooting for a session beer somewhere between an American Light Lager, Cream Ale, and American Wheat. Figure with the beta glucans you get from the rye (or could use wheat, too, for something similar), it can take 50% flaked corn and not thin out too much. If want to be closer to light lager, can drop the Idaho 7 hops and just go noble, but I want a bit of fruit and citrus with the floral and spice from the Tettnang and Crystal. |
|
|
Lil Red Ale
|
No Profile Selected |
3.5 Gallons |
1.039 |
1.01 |
3.85 |
16.25 |
11.34 °L
|
553 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 10:21 PM |
| Notes: |
|
|
Darky Dark And The Mildy Bunch
|
Dark Mild
|
3.75 Gallons |
1.036 |
1.009 |
3.51 |
18.06 |
16.63 °L
|
553 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 5:46 AM |
| Notes: Should net 3.5 gallons after 0.25 gal loss to trub. Rack 2.5 gal to keg, and rack one gallon onto oak cubes for a few days, to taste, and then bottle. Possibly soak the cubes in scotch beforehand? |
|
|
A Mildsummer Night's Dream
|
Dark Mild
|
49.68 Litres |
1.034 |
1.008 |
3.37 |
16.69 |
21.29 °L
|
553 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 7/20/2021 12:31 PM |
| Notes: |
|
|
Light Hoppy Dark
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.01 |
3.13 |
57.53 |
24.61 °L
|
553 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 5:43 PM |
| Notes: |
|
|
Miranda Pale Ale
|
American Pale Ale
|
14 Gallons |
1.018 |
1.004 |
1.77 |
19.76 |
2.1 °L
|
553 |
0 |
|
|
Author:
|
|
S7
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:45 AM |
| Notes: Ferment at 69 Degrees for 2 weeks-ish. Raise temp one degree per day to 72. Hold for 2 days. Crash 6-8 degrees per day to 36 degrees. Hold for 3 days then keg and enjoy! |
|
|
80/-
|
Scottish Heavy
|
21 Litres |
1.04 |
1.011 |
3.83 |
0 |
17.05 °L
|
553 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 2:16 PM |
| Notes: |
|
|
JUPI PA
|
American Pale Ale
|
25 Litres |
1.028 |
1.008 |
2.63 |
27.33 |
3.49 °L
|
553 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:19 AM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
11.75 Gallons |
1.031 |
1.008 |
3.06 |
13.4 |
13.66 °L
|
553 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:56 AM |
| Notes: OG 1.040 |
|
|
Sir David's Extra Special Bitters
|
Strong Bitter
|
5.5 Gallons |
1.028 |
1.008 |
2.63 |
43.57 |
12.98 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/4/2018 12:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.025 |
1.005 |
2.59 |
12.56 |
2.5 °L
|
553 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 1:12 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
6 Gallons |
1.04 |
1.011 |
3.74 |
37.27 |
32.86 °L
|
553 |
0 |
|
|
Author:
|
|
gatordog72
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 8:53 PM |
| Notes: |
|
|
|
|