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English Mild

98 calories 10 carbs
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 98 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created Thursday November 8th 2018
1.030
1.007
3%
13.98
13.86
5.01
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 81.9%
0.6 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 10.3%
0.3 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 5.2%
2.4 oz Swaen Chocolate2.4 oz Swaen Chocolate 34 340 2.6%
5.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 3.5 Boil 60 min 12.47 75%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 3.5 Boil 10 min 1.51 25%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal 158 strike Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1.5 g Gypsum Water Agt Mash 1 hr.
0.81 g Calcium Chloride Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 19 13 38 17 50
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.040

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 22:44 UTC
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