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English Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wadofmeat
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Thursday November 8th 2018

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

13.4

SRM (morey):

13.7

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale	38	3.75	79.9%
1.40 lb	American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L	34	40	11.5%
0.70 lb	American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L	33	120	5.7%
5.64 oz	Swaen Chocolate5.64 oz Swaen Chocolate	34	340	2.9%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.76 oz	Fuggles1.76 oz Fuggles Hops	Pellet	3.5	Boil	60 min	11.95	74.9%
0.59 oz	Fuggles0.59 oz Fuggles Hops	Pellet	3.5	Boil	10 min	1.45	25.1%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.35 oz	Fuggles (Pellet)		13.4	100%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 gal	158 strike	Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.53 g	Gypsum	Water Agt	Mash	1 hr.
1.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.35 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.35 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

distlled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	19	13	38	17	50
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.040

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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