Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Wheat	American Wheat Beer	2.5 Gallons	1.053	1.013	5.25	20.68	4.95 °L	553	0
Author: Colleen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:01 PM Notes:
Honingbier	Belgian Pale Ale	20 Litres	13.673	3.958	5.24	11.41	9.99 °L	553	0
Author: AngryDuck Boil Size: 27.01 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 10/10/2023 4:33 PM Notes:
Summer Shandy	Clone Beer	5.5 Gallons	1.049	1.009	5.29	14.58	3.98 °L	553	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:26 PM Notes:
Oasis	Munich Helles	238.48 Litres	1.048	1.007	5.32	4.68	3.59 °L	553	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: turbinado Priming Amount: 1534.4 g Creation Date: 2/27/2023 11:50 AM Notes:
Montecito Ave.	No Profile Selected	3 Gallons	1.05	1.009	5.3	31.99	7.44 °L	553	0
Author: JesterMage Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 2/26/2022 3:52 PM Notes: Used a bunch of left over grains. Test samples seem a little light on malt. Will make it lightly carbonated to help bring out the malt. After sitting for a few weeks in the fridge, I think a bit heavier on the bittering hops would be nice during the summer I will try using all LME and bump up the Bonlander a few oz. to add a bit more body to beer and up the bittering hops.
Skull Splitter/A Brew Called Quest	Blonde Ale	5.5 Gallons	1.053	1.012	5.33	27.44	28.09 °L	553	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 5:02 AM Notes:
Barbara's Chocolate Stout 3/No Cocoa	Sweet Stout	6 Gallons	1.053	1.013	5.32	30.53	33.93 °L	553	0
Author: fishrout Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/23/2021 12:02 AM Notes: Re-hydrate yeast for 30 minutes from left over sparge water before adding to fermenter.
Summer Session IPA	American IPA	5.5 Gallons	1.05	1.01	5.33	73.49	10.08 °L	553	1
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 12:57 PM Notes:
Young One	Australian Sparkling Ale	20 Litres	1.052	1.012	5.31	24.49	6.55 °L	553	1
Author: Brown Mule Brewing Boil Size: 25.8 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 173 g Creation Date: 9/30/2019 1:53 AM Notes: Use Pacific Jade hops NOT Pacific Gem. Program doesn't have this hop in pull down menu. Ran out of gypsum so could not get the sulphate numbers high. Generally cutback on all additions to get a softer water profile. Stirred the mash every 20 mins or so and finally got some decent efficiency. Lesson for all future brews.
Libert "V" Ale Pico C Version	American Pale Ale	1.3 Gallons	1.049	1.009	5.33	52.43	4.45 °L	553	1
Author: malenightingale31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:48 PM Notes: Not bad for a session beer. Switching from a 40 minute hop addition to 0 minutes on the next brew since I no chill. I am also going to add 1 oz. at 5 days for the heck of it.
Riverbank Red	Irish Red Ale	5.5 Gallons	1.054	1.013	5.36	22.16	14.61 °L	553	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:09 PM Notes:
세븐밸리 맥주 -1.29	American Wheat Beer	500 Litres	1.049	1.008	5.35	30.87	3.54 °L	553	0
Author: 오드리 Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:00 AM Notes:
Vienna	Vienna Lager	3.5 Gallons	1.052	1.011	5.38	30.9	5.9 °L	553	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:22 PM Notes: Ferment at 48° for 13 days, keg and lager 5 weeks. Optional .6oz Sinimar brings SRM to 10.
Awesome Recipe	American Pale Ale	20.8 Litres	1.051	1.011	5.26	43.71	6.38 °L	553	0
Author: 소현 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:17 PM Notes:
Daily Ipa July	American IPA	55 Litres	1.052	1.011	5.32	35.65	13.47 °L	553	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:01 PM Notes:
Cash Rules Everything Around Me CREAM Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.25	14.69	3.31 °L	553	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:52 PM Notes:
Smash Ale #2 Citra	American IPA	5.5 Gallons	1.053	1.013	5.37	54.24	5.04 °L	553	0
Author: Burning Mill Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 12:38 AM Notes:
Weizenbier	Weissbier	20 Litres	1.048	1.007	5.41	14.24	3.39 °L	553	0
Author: Armamentum Brewing Co. Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 11:27 PM Notes:
BW - Pale Ale Idea	American Pale Ale	5 Gallons	1.055	1.014	5.38	33.2	6.63 °L	553	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:27 PM Notes:
Cali Baker Common	California Common	5.5 Gallons	1.054	1.014	5.32	40.37	11.83 °L	553	0
Author: black jesus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:38 AM Notes:
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