Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgain Flander	Belgian Blond Ale	10 Gallons	1.077	1.017	7.87	27.14	20.66 °L	622	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 10:49 PM Notes:
Pineapple IPA	American IPA	5.5 Gallons	1.07	1.011	7.78	67.35	6.54 °L	622	1
Author: BenBrew10 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 1:10 PM Notes: Test Batch - Not sure what to expect other than something IPAish and pineappley.
Kodiak Double APA	Double IPA	12 Gallons	1.07	1.013	7.51	77.29	5.71 °L	622	1
Author: MTSabo Boil Size: 16.38 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 4:16 AM Notes:
All Out Brunch Stout	Dry Stout	5.5 Gallons	1.078	1.021	7.57	43.75	49.65 °L	622	1
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 7:34 PM Notes:
Billie Holiday In Cambodia	Winter Seasonal Beer	4 Gallons	1.079	1.018	8.07	48.08	25.24 °L	622	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 9/6/2022 8:41 PM Notes: Add 3.3 lbs LME after 15 mins of boil Add remaining 3.3 lbs LME in last 15 mins of boil
KILLER BREW II	Specialty IPA: New England IPA	20 Litres	1.079	1.02	7.75	36.96	5.18 °L	622	0
Author: EUSTAQUIO.EARA Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/26/2022 6:37 PM Notes:
West Coast IPA	American IPA	11 Gallons	1.073	1.016	7.45	130.27	5.27 °L	622	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 3:52 PM Notes:
DDH Pliny	American IPA	6 Gallons	1.074	1.013	8.02	174.46	6.01 °L	622	2
Author: TroutHunter1106 Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/11/2021 4:26 PM Notes:
Riptide	American IPA	4 Gallons	1.073	1.014	7.69	75.45	5.1 °L	622	0
Author: Reeder Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:07 AM Notes:
Oud Bruin	Oud Bruin	6 Gallons	1.066	1.006	7.83	19.39	16.11 °L	622	0
Author: eklaassen Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:23 AM Notes: NOTE ON MASH: Steep corn grits separately in 1.5 gallon of water at 145º for 20 minutes, then add to the main mash and grains after the 122º step. This should bring the total mash volume in the main kettle to 8.5 gallons. NOTE ON FERMENTATION: Rack to two different 3 gallon carboys. Ferment with Oud Bruin yeast for 1 week. To one carboy, add all of the LAB; to the other, add the Lochristi brettanomyces. Age at ambient temperature for no less than one year, up to two. POST-FERMENTATION OPTIONS: 1. Blend with cherries or raspberries after 1 year. 2. Blend with one or more batches of different ages. 3. Serve unblended, bottled and primed with sugar.
137 IPA	American IPA	6 Gallons	1.07	1.012	7.66	137.84	5.98 °L	622	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 3:03 PM Notes:
Siddhartha Juniper Lemon Myrtle Saison	Saison	24.5 Litres	1.06	1.005	7.2	23.98	5.59 °L	622	1
Author: vl Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: sucrose Priming Amount: 155.7 g Creation Date: 4/18/2020 11:15 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison" 1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013. http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Awesome Recipe	Imperial IPA	5.5 Gallons	1.065	1.011	7.18	94.42	5.73 °L	622	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:10 AM Notes:
Pomagranet Stout	No Profile Selected	110 Gallons	1.093	1.032	7.91	46.93	50 °L	622	3
Author: pokpok Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 7:28 PM Notes:
Gamla Norsk	English Barleywine	23 Litres	1.087	1.025	8.15	62.67	8.02 °L	622	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:36 PM Notes:
HAZY 2023 HALLERTAUBLANC	American IPA	20 Litres	1.068	1.012	7.37	20.16	4.53 °L	622	0
Author: Gio Segovia Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:20 PM Notes:
SNOWCRYSTAL	British Strong Ale	13.5 Litres	1.075	1.018	7.45	46.13	18.25 °L	622	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:41 AM Notes: BREWDATE 12.11.2018 BOTTLED 7.12.2018
Sekhmet's Thirst	Oud Bruin	3.8 Litres	19.039	4.535	7.99	22.08	24.7 °L	622	1
Author: fredcai6 Boil Size: 8 Litres Boil Time: 120 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:38 AM Notes:
Putter Butter	American Stout	5 Gallons	1.091	1.036	7.23	55.29	39.06 °L	622	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:02 PM Notes:
Coffee And Cream Ale	Experimental Beer	5.5 Gallons	1.075	1.017	7.56	16.55	12.99 °L	622	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 4:22 PM Notes:
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