|
Beast From The Yeast
|
Imperial Stout
|
25 Litres |
1.127 |
1.031 |
12.58 |
51.39 |
50 °L
|
626 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 11:32 AM |
| Notes: |
|
|
Cake It V2
|
Russian Imperial Stout
|
5 Gallons |
1.181 |
1.057 |
16.16 |
54.65 |
44.82 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:30 PM |
Notes: 1st Batch Results
- 1.10 OG
- 1.03 FG
- Need to use sous-vide to get higher temperature for Mash
- 1-2 LB of Malt added to recipe, cooler can handle it
- Too much sparge, get rid of sparge all together
- Add lactose and dextrose closer to flame out i.e. within last 5 minutes
Adjuncts
- 7 oz (6 truffles) per 2.5 Gallon of Momofuku Bday Cake truffles
(Fermentor 1)
- 7 oz of toasted Marcona Almonds per 2.5 Gallon (toasted around ~12 minutes at 350, in slightly deeper pan)
(Fermentor 2)
- 5 Mexican vanilla beans per 2.5 Gallon, santizied in barrel proof bourbon
(Fermentor 2)
|
|
|
BrewDog - Lumberjack Stout
|
Russian Imperial Stout
|
20 Litres |
1.11 |
1.02 |
15.2 |
20 |
79 °L
|
626 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2013 12:00 AM |
Notes: First Brewed 12/2013
Lumberjack Stout is an intense beast that took its inspriation from what an actual bona-fide lumberjack might have for breakfast. Flavours of molasses, chocolate, smoke, berry, coffee and more, with a low bitterness, leaning this beer firmly towards the malty side. Adding extra smoked malt will amp up the bacon character.
https://www.brewdog.com/beers/diy-dog |
|
|
Craig's Stout
|
No Profile Selected |
6 Gallons |
1.119 |
1.023 |
12.6 |
0 |
50 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 7:25 PM |
| Notes: Based on Alexander the Blessed as found in Beer and Brewing Magazine. |
|
|
New Years New Beers Low-Cal IPA
|
No Profile Selected |
32 Gallons |
1.029 |
1 |
3.73 |
0 |
2.29 °L
|
625 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 11:34 PM |
| Notes: |
|
|
English Dark Mild
|
Mild
|
82 Gallons |
1.038 |
1.009 |
3.69 |
12.37 |
20.61 °L
|
625 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 5:24 PM |
| Notes: |
|
|
Guldkrokens Folk Julöl
|
Dark Mild
|
180 Litres |
1.039 |
1.011 |
3.75 |
18.59 |
15.93 °L
|
625 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 8:44 PM |
| Notes: |
|
|
Brencis Bohemian Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
26.41 |
4.59 °L
|
625 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:57 PM |
| Notes: |
|
|
Summer Session Porter
|
American Porter
|
5.58 Gallons |
1.023 |
1.004 |
2.49 |
29.41 |
31.94 °L
|
625 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 7/28/2021 12:59 PM |
| Notes: |
|
|
BetterBitter
|
Best Bitter
|
3 Gallons |
1.042 |
1.014 |
3.75 |
29.03 |
10.54 °L
|
625 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:31 PM |
| Notes: |
|
|
Piña Colada Session IPA
|
Specialty IPA: New England IPA
|
200 Litres |
1.04 |
1.009 |
4.03 |
29.37 |
3.26 °L
|
625 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 2:02 AM |
| Notes: |
|
|
Diet Light Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.009 |
1.001 |
1.14 |
0 |
1.24 °L
|
625 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.009 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:25 PM |
| Notes: DO NOT ADD THE CANE SUGAR -- this is only in the recipe to account for the sugar in the crystalized ginger to correct the ABV calculation. |
|
|
40 Not Out (Trolly's Celebration Ale)
|
Special/Best/Premium Bitter
|
42 Litres |
1.043 |
1.012 |
4.04 |
29.88 |
5.54 °L
|
625 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2013 9:07 PM |
| Notes: |
|
|
Asdf
|
Experimental Beer
|
20.8 Litres |
1.04 |
1.018 |
2.89 |
30.88 |
2.36 °L
|
625 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 11:02 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.031 |
1.005 |
3.51 |
38.68 |
11.33 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:11 PM |
| Notes: |
|
|
Simple Stout #1.2/Wild Dutchman
|
Dry Stout
|
2 Gallons |
1.047 |
1.016 |
4.14 |
34.16 |
36.12 °L
|
625 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 10:00 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.042 |
1.011 |
4.02 |
10.57 |
3.59 °L
|
625 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 10:41 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.027 |
1.006 |
2.71 |
17.69 |
2.73 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.035 |
1.009 |
3.43 |
0 |
9.55 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:34 AM |
| Notes: |
|
|
Use It Up Sour
|
Berliner Weisse
|
5 Gallons |
1.034 |
1.008 |
3.31 |
0 |
3.99 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:57 PM |
| Notes: |
|
|
|
|