Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Putin's Piss Stout	American Strong Ale	11.5 Gallons	1.073	1.014	7.81	45.24	37.95 °L	602	0
Author: KGB_RPM Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:59 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg.
Ye Olde Ale	Old Ale	31 Litres	1.075	1.013	8.16	42.77	20.91 °L	602	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 12:10 AM Notes:
Checkered Past	Imperial IPA	6 Gallons	1.084	1.018	8.65	81.5	5.78 °L	602	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/18/2022 4:05 PM Notes:
Awesome Recipe	American IPA	1650 Litres	17.922	3.951	8.09	171.6	7.95 °L	602	0
Author: Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 17.4 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 4:46 PM Notes:
Chocolate Stout	Chocolate Stout	20.8 Litres	1.08	1.02	7.86	42.79	37.99 °L	602	0
Author: Maria Paula Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 1:49 AM Notes:
Featherless Biped - Strong Saison	Saison	5.5 Gallons	1.073	1.008	8.5	41.14	4.18 °L	602	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:16 PM Notes:
Floki's Dream	Double IPA	7.5 Gallons	1.081	1.023	7.7	75.6	9.76 °L	602	1
Author: Caoimhin Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 1:04 AM Notes:
AP Ala Mode	American Brown Ale	5.5 Gallons	1.087	1.023	8.3	16.09	13.6 °L	602	0
Author: Scott23 Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 9/23/2020 2:48 AM Notes:
Norsk Kviek øl	Sahti	20 Litres	1.074	1.013	8.05	29.05	11.66 °L	602	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 35 ° C Priming Method: BelgianCandySyrup Priming Amount: 189 g Creation Date: 6/23/2019 9:34 AM Notes: Yeast will actually be yeast bay norwegain farm house ale yeast Water will be infused with juniper branches prior to mashing in.
Black Jack	American Porter	300 Litres	21.835	7.328	8.16	41.86	37.11 °L	602	0
Author: Miroslav27 Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 20.3 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 1:39 PM Notes:
Demon Ipa/sd Brewers	American IPA	5 Gallons	1.077	1.016	8.08	89.51	7.91 °L	602	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 2:03 AM Notes:
KSFMIPA (Kettle Sour Fruited Milkshake IPA)	Fruit Beer	10 Gallons	1.076	1.017	7.77	0	4.79 °L	602	0
Author: Jon B Boil Size: 11 Gallons Boil Time: 15 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 1:28 AM Notes:
Clean Out The Fridge IPA	Double IPA	5 Gallons	1.072	1.013	7.78	81.47	7.66 °L	602	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:51 AM Notes:
Milk Maid	American Porter	5.5 Gallons	1.089	1.028	8.02	54.38	10.43 °L	602	0
Author: midlobrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 5:08 PM Notes:
Maibock 8/2017	Helles Bock	5.5 Gallons	1.076	1.019	8	24.86	8.87 °L	602	0
Author: RW19 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 6:41 PM Notes:
West Coast IPA - Take 1	American IPA	5.5 Gallons	1.081	1.02	8.06	152.15	5.41 °L	602	0
Author: Science Brewing Co Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 7:08 PM Notes: Once second dry hop is over transfer to a keg, carbonate, and use gelatin to clear 24 - 48 hours. Be sure to blow off before you open for gelatin and re-carb if needed.
Duvel Golden Strong Clone	Belgian Blond Ale	5.5 Gallons	1.076	1.01	8.64	35.49	3.72 °L	602	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 10:08 PM Notes: Couldn't find Golding hops so am using Challenger
Winter Brown Ale	American Brown Ale	11 Gallons	1.081	1.016	8.58	59.2	20.09 °L	602	1
Author: Bitwise Brewing Boil Size: 12.35 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 5:19 PM Notes:
Adorabel-gian Tripel	Belgian Tripel	5 Gallons	1.085	1.021	8.39	20.99	7.16 °L	602	1
Author: High Strangeness Brewing Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 8:23 PM Notes:
Russian Imperial Stout 11/2015	Russian Imperial Stout	5.5 Gallons	1.091	1.025	8.68	70.41	38.94 °L	602	0
Author: Dave Leclerc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:41 PM Notes:
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