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Summer Session Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.582 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 74 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Wednesday July 28th 2021

Original Gravity:

1.023

Final Gravity:

1.004

ABV (standard):

2.5%

IBU (tinseth):

29.4

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light		37.6	4	62.3%
3.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley	35	2.7	18.9%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	9.4%
0.50 lb	Crisp Malting - Black0.5 lb Black	34.5	600	9.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	Pellet	4.3	Boil	60 min	14.96	50%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.4	Boil	30 min	14.44	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)	14.96	50%
1 oz	Northern Brewer - Williamette (Pellet)	14.44	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Frozen Blueberries		Other	Secondary	7 days
10 oz	Frozen Bananas		Other	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.66 psi Temp: 34 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-28 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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