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Guldkrokens folk Julöl

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Wednesday February 9th 2022

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

18.6

SRM (morey):

15.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Viking - Pilsner Malt18 kg Pilsner Malt	37	1.9	64.5%
1.50 kg	Finland - Crystal Malt 501.5 kg Crystal Malt 50	35	19	5.4%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	7.2%
3 kg	Simpsons - Brown Malt3 kg Brown Malt	32	187.93	10.8%
1.40 kg	Maltodextrin1.4 kg Maltodextrin	39	0	5%
2 kg	GB - Invert Sugar #22 kg Invert Sugar #2 - (late boil kettle addition)	36	25	7.2%
27.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Barth-Haas - Columbus70 g Columbus Hops	Pellet	15	First Wort	60 min	18.59	13.7%
340 g	Cascade340 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	20 min		66.7%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Whirlpool at 70 °C	20 min		19.6%
510 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Barth-Haas - Columbus (Pellet) 70 g Columbus (Pellet) Hops	18.59	13.7%
340 g	Cascade (Pellet) 340 g Cascade (Pellet) Hops		66.7%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		19.6%
510 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 L	Strike	80 °C	69 °C	60 min
120 L	Fly Sparge	68 °C	78 °C	60 min
35 L	Top Off	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	0 min.
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Magnesium Chloride	Water Agt	Mash	0 min.
3.20 ml	Phosphoric acid	Water Agt	Mash	1 hr.
6.97 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	110 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 878 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2023-10-31 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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