Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Simple Stout #1.2/Wild Dutchman

157 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimbo
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Sunday December 4th 2016
1.047
1.016
4.14%
34.16
36.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 lb Dry Malt Extract - Light2.15 lb Dry Malt Extract - Light 42 4 83.1%
2.15 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 7.2%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 7.2%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 60 min 34.16 100%
0.25 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jimbo, Method: Extract, Style: Dry Stout, ABV 4.14%, IBU 34.16, SRM 36.12, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Chocolate, Black Patent) Hops: (Simcoe)
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 22:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/