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Beast from the Yeast

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 26.52 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 397 calories (Per 330ml)
Carbs: 39.6 g (Per 330ml)

Created: Friday February 12th 2021

CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

Original Gravity:

1.127

Final Gravity:

1.031

ABV (standard):

12.6%

IBU (tinseth):

51.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale	38	3.75	65.5%
1 kg	Belgian - Special B1 kg Special B	34	115	6.9%
1 kg	United Kingdom - Roasted Barley1 kg Roasted Barley	29	550	6.9%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	6.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.4%
0.50 kg	United Kingdom - Black Patent0.5 kg Black Patent	27	525	3.4%
1 kg	Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L)	38	275	6.9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Leaf/Whole	15	Boil	60 min	51.39	60%
40 g	Motueka40 g Motueka Hops	Leaf/Whole	7	Aroma	0 min		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Leaf/Whole) 60 g Columbus (Leaf/Whole) Hops	51.39	60%
40 g	Motueka (Leaf/Whole) 40 g Motueka (Leaf/Whole) Hops		40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66.5 L		Strike	77.5 °C	67 °C	60 min
Starting Grain Temp: 10 °C

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-12 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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