Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Asdf	Experimental Beer	20.8 Litres	1.04	1.018	2.89	30.88	2.36 °L	623	0
Author: anonhops Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:02 AM Notes:
Tres Leches Crunch Stout	Experimental Beer	5.5 Gallons	1.079	1.03	6.4	9.04	9.21 °L	623	1
Author: Bird Law Brewing Boil Size: 9.18 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/13/2024 7:29 PM Notes: Brewing a beer with Tres Leches Toast Crunch cereal post fermentation. Using the base recipe off of Arizona Wilderness Brewing Co's Tres Leches beer, https://byo.com/recipe/arizona-wilderness-brewing-co-s-tres-leches-clone/.
Lichtenhainer HopFlow Not Shown	Lichtenhainer	267 Gallons	1.043	1.008	4.57	0	3.41 °L	623	0
Author: Boil Size: 317 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 5:11 PM Notes:
Jule BEVossKV	Belgian Dubbel	22 Litres	1.062	1.01	6.79	19.33	19.72 °L	623	0
Author: JohanTob Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 4:17 PM Notes:
Belgian Quad - Take 2	Belgian Dark Strong Ale	2.5 Gallons	1.098	1.02	10.26	34.12	24.75 °L	623	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 4:55 PM Notes:
Bière De Garde	Bière de Garde	10.5 Gallons	1.069	1.006	8.25	21.84	9.54 °L	623	3
Author: MaddogDrinking Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/29/2021 4:44 AM Notes: Influenced by "Farmhouse Ales" by Phil Markowski. Gavroche: a Classic Bière de Garde . Primary Fermentation \: 67-69F Secondary at 28F degrees for 4-5 weeks. Brewing with a 10+ gal RIMS system.
Awesome Recipe	Belgian Pale Ale	22 Litres	1.047	1.012	4.65	20.11	5.42 °L	623	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 6:09 PM Notes:
Intriguing Belgian Darkside Of The Moon (IBDM) Ale	Belgian Dark Strong Ale	10 Gallons	1.088	1.014	9.68	27.83	43.88 °L	623	0
Author: JohnKM Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:23 PM Notes: If abbey malt is available, use 4 lbs of it and 14 lbs of pils If abbey malt is not available, use 15 lbs of pils, 1.5 lb of honey malt, and 1.5 lb of aromatic
Barrel Aged Raspberry Blonde	Wood-Aged Beer	315 Gallons	1.051	1.009	5.56	26.76	5.76 °L	623	0
Author: AmandaPBrittingham Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:48 AM Notes:
Belgian Honey Brunette	Belgian Dark Strong Ale	6 Gallons	1.077	1.009	8.92	37.82	17.41 °L	623	0
Author: danielhurlbut227@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:01 AM Notes:
Variant Av "Rolling Beers Vinterkrydda"	Spice, Herb, or Vegetable Beer	25 Litres	1.068	1.017	6.72	47.73	19.17 °L	623	0
Author: Cangan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 8:39 AM Notes:
New Old England IPA	Specialty IPA: New England IPA	3 Gallons	1.066	1.016	6.57	64.97	5.54 °L	623	0
Author: Reeder Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:48 AM Notes:
Marx Saison	Saison	10 Litres	1.059	1.005	7.09	32.39	4.66 °L	623	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:22 PM Notes:
The Jesus Aura	Specialty IPA: New England IPA	4.25 Gallons	1.075	1.023	6.9	26.54	7.57 °L	623	0
Author: brewcules Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 11:15 PM Notes:
PUMPKIN SPICE LATTE STOUT	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.013	5.99	14.92	34.46 °L	623	0
Author: JakeNels Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:11 PM Notes:
Belgian Dubbel	Belgian Dubbel	31.5 Gallons	1.064	1.015	6.38	14.01	13.66 °L	623	0
Author: Leinaala Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:24 PM Notes:
Smokehouse Stout	Classic Style Smoked Beer	23 Litres	1.051	1.009	5.6	52.33	40.67 °L	623	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:43 AM Notes:
Funkgaarden	Witbier	3 Gallons	1.051	1.014	4.87	17.97	3.68 °L	623	0
Author: Funkbrau Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 9:12 PM Notes:
Punk Ale	Experimental Beer	5.5 Gallons	1.069	1.016	6.9	15.51	14.06 °L	623	0
Author: matchthemotion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 2:04 PM Notes:
St. Peter's Pleasure	Belgian Dubbel	5.5 Gallons	1.068	1.014	7.08	20.12	15.43 °L	623	0
Author: Agweeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:19 AM Notes:
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