Homebrew Beer Recipes

Page 5610 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cowboy Alt	North German Altbier	5.5 Gallons	1.054	1.016	4.98	35.02	16.12 °L	553	0
Author: texranger Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:20 PM Notes:
Kettle Sour Strawberry Banana	Berliner Weisse	5.5 Gallons	1.046	1.008	4.92	17.2	3.47 °L	553	1
Author: jownby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 9:11 PM Notes:
Matt's Brown Ale	Northern English Brown	5 Gallons	1.049	1.012	4.84	23.57	15.84 °L	553	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 11:10 PM Notes:
Sheba Weissbier 55 Litros	Weissbier	55 Litres	1.044	1.006	5.01	8.06	3.85 °L	553	0
Author: Glicerio Boil Size: 68.53 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 3:26 PM Notes:
American Brown Ale	American Brown Ale	6.5 Gallons	1.053	1.017	4.84	27.21	22.02 °L	553	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 3:20 PM Notes:
Lemon IPA	American IPA	23 Litres	1.05	1.012	4.89	34.42	16.86 °L	553	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 4:19 PM Notes:
GobHoblin - Hobgoblin Clone	British Strong Ale	10 Litres	1.055	1.017	4.91	40.79	16.21 °L	553	0
Author: Neale Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:27 PM Notes: Hobgoblin clone... hopefully used 1/2 tsp Irish Moss at 10mins used 7g of Lallemand Windsor yeast measured OG as 1.055 After Boil volume was around 11L FG: 1.020 Actual ingredients Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) Crisp Medium Crystal (EBC 225-265) Crisp Chocolate Malt (EBC 820-1000) East Kent Goldings t90 Hop Pellets 2018 (Alpha Rating 6.1%) Cascade US t90 Hop Pellets 2018 (Alpha Rating 7.2%) Styrian Golding t90 Hop Pellets 2018 (Alpha Rating 4%)
Coffee Stout	American Stout	5 Gallons	1.05	1.012	5.04	15.33	38.21 °L	553	0
Author: JakeBentz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 2:58 PM Notes:
BrewDog - Interstate Vienna Lager.	Vienna Lager	5.3 Gallons	1.045	1.007	5	25	7 °L	553	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A new 5% ABV Vienna Lager, that features in Fanzine, our new subscription model. Instead of using Pilsner, try to substitute this out for more Vienna malt. This is more traditional but you should calculate your diastatic power for your new mash. Ideally it should be a minimum of 30 to 50 Lintner. https://www.brewdog.com/beers/diy-dog
Needle In A Haystack	Saison	5 Gallons	1.05	1.011	5.07	25.86	5.19 °L	553	0
Author: Roof Cactus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 9/10/2019 6:00 AM Notes:
Soft Beer	Classic American Pilsner	55 Litres	1.049	1.01	5.07	15.6	4.05 °L	553	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 1:54 PM Notes:
Ginger Beerble	American Light Lager	700 Litres	1.048	1.011	4.87	15.41	6.87 °L	553	0
Author: beerblefish Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 8:39 PM Notes:
Murican Blonde Ale	Blonde Ale	24.6 Litres	1.05	1.013	4.87	10.63	4.54 °L	553	0
Author: CSmith.mtb Boil Size: 39.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:03 AM Notes: Recipe Type: All Grain Yeast: 1056 (or many other ale yeast) Yeast Starter: yes Batch Size (Gallons): 6.5 Original Gravity: 1.045 Final Gravity: 1.011 Boiling Time (Minutes): 60 IBU: 20 Color: 3.8 SRM Primary Fermentation (# of Days & Temp): 12 days, free rise from 65-70 Tasting Notes: Just a really nice, basic, easy drinking blonde ale. Great on a hot day or when you want something simple. Also, an automatic favorite for the BMC drinkers. This beer serves two purposes for me. 1.) It is just a great beer to have on tap. Easy drinking, low ABV., and a crowd favorite. 2.) I use this beer to "make yeast." I generally run yeast through many beers, and I use this beer as a low hopped, low gravity way to generate a lot of yeast for other beers. There are no dry hops, low kettle hop, I let the trub settle out in kettle as much as possible - and as a result I end up with nice, clean yeast a the end of fermentation. After racking it to keg, I leave a quart or more of beer behind and swirl the yeast up into suspension and pour it off into sanitized pint mason jars. I can generally get 4-6 pint jars of slurry. Store them in the fridge and then pull them out and make a starter when I need one. I usually make another blonde ale with the 6th jar, and collect another 6 jars of yeast. I can routinely brew 15-20 beers pretty easily off of one pack of yeast. Grain Bill: I will include % of grain bill and amounts I use for 6.5 gallons. Shoot for approximately 1.040-1.045 OG Looking for 3.9-4.2% ABV or so 45% Rahr 2 Row (4.5 lbs) 45% Golden Promise (4.5 lbs) 4% Wheat (.5lbs) 4% Flaked Barley (.5lbs) 2% Honey Malt or Cara 20 (.25 lbs) Mash @ 155 for 60 minutes. ** You could probably simplify this grain bill to all 2 row or all Golden Promise for the base (or pilsner). Hops: 1 ounce of Liberty @ 30 minutes 1 ounce of Liberty @ Flameout Water: Use 100% RO Water for mash and sparge. Shoot for around 50/50/50 on Calcium/Chloride/Sulfate I add .3 grams/gallon gypsum and .3 grams/gallon CaCl to mash and sparge water. I add .5 ml of Lactic Acid per gallon of mash water I add .1 ml of Lactic Acid per gallon of sparge water B'run Water Numbers for me: Ca: 48 Mg:0 Na:8 Sulfate:45 Chloride:55 Bicarbonate:16 pH:5.30 Water - the simple version: *Use 100% RO water *Per 5 gallons of mash water and per 5 gallons of sparge water. *Use a 1/4 tsp. for measuring. *Add a heaping 1/4 tsp of both gypsum and CaCl to both mash and sparge.... This is approximately 1.5 grams of both gypsum and CaCl to both mash and sparge. *Add lactic acid as listed above (or, add 2-3 ounces acidulated malt to grain bill.) *That will basically get you right in the ball park Yeast/Fermenation: I use a lot of different yeasts with this beer - basically any yeast I want to build up to use in multiple beers. However, for the beer itself - I think 1056 works best. That said, other yeasts I have use in this on a regular basis are: Conan, 1968 and 1318. I generally start it around 65 and let it free rise to 68-72. I usually keg it around day 12 or so. Other Notes: I started brewing this purely to make yeast - but, it is probably the second most "popular" beer I brew among my basement regulars. Anyone will like this beer from strict BMC drinkers to more seasoned craft beer drinkers.
Pumkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.05	1.013	4.92	17.14	21.06 °L	553	0
Author: Dorian Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:01 PM Notes:
Paddy's Day Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.013	4.92	28.54	19.56 °L	553	0
Author: AK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:32 PM Notes:
Bassfische Pils	Classic American Pilsner	5 Gallons	1.051	1.013	4.95	26.71	4.83 °L	553	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 11/13/2017 2:39 AM Notes:
Oatmeal Stout	American Stout	2.5 Gallons	1.052	1.014	4.96	69.49	30.24 °L	553	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 9:59 PM Notes:
Maibock	Munich Helles	5.25 Gallons	1.051	1.013	4.95	19.21	3.9 °L	553	0
Author: pflynnku Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 11:16 PM Notes:
Overrgard Brown	Northern English Brown	5.5 Gallons	1.052	1.014	4.94	24.32	17.39 °L	553	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 8:04 PM Notes:
Blonde Ale	Blonde Ale	3.25 Gallons	1.046	1.008	4.92	15.35	4.09 °L	553	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 3:07 AM Notes:
« First ‹ Previous 5606 5607 5608 5609 5610 5611 5612 5613 5614 Next › Last »							Page 5610 of 15,974 20 Recipes of 319,469