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Tres Leches Crunch Stout

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.18 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 268 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Tuesday February 13th 2024

Original Gravity:

1.079

Final Gravity:

1.030

ABV (standard):

6.4%

IBU (tinseth):

9.0

SRM (morey):

9.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	36.8	2.4	51.6%
1.50 lb	Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt	34.5	6	8.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.6%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	11.5%
10 oz	Weyermann - CaraAmber10 oz CaraAmber	37	27	3.6%
1.30 lb	Brown Sugar1.3 lb Brown Sugar - (late boil kettle addition)	45	15	7.5%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.6%
17.42 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Kent Goldings0.5 oz Kent Goldings Hops		Pellet	5.1	Boil	60 min	9.04	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Kent Goldings (Pellet)		9.04	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.22 gal	Strike	176 °F	156 °F	60 min
5 gal	Temperature	156 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 each	Vanilla Bean	Spice	Secondary	3 days
0.40 oz	Cinnamon	Spice	Secondary	3 days
1 lb	Tres Leches Cinnamon Crunch	Flavor	Secondary	3 days

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.66 psi Temp: 34 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Brewing a beer with Tres Leches Toast Crunch cereal post fermentation. Using the base recipe off of Arizona Wilderness Brewing Co's Tres Leches beer, https://byo.com/recipe/arizona-wilderness-brewing-co-s-tres-leches-clone/.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-20 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tres Leches Crunch Stout

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