PUMPKIN SPICE LATTE STOUT Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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PUMPKIN SPICE LATTE STOUT

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday September 12th 2018
1.059
1.013
6.0%
14.9
34.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 4.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil at 212 °F 60 min 14.92 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Single Infusion Infusion -- 150 °F 60 min
0.5 gal Mash Out Temperature -- 170 °F 10 min
6 gal Fly Sparge Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 15 min.
4 oz Coffee (Coarse Ground) Flavor Whirlpool 0 min.
1 tsp Pumpkin Pie Spice Spice Whirlpool 0 min.
0.50 tsp Irish Moss Fining Whirlpool 0 min.
0.50 tsp Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
"PUMPKIN SPICE LATTE STOUT" Spice, Herb, or Vegetable Beer recipe by JakeNels. All Grain, ABV 5.99%, IBU 14.92, SRM 34.46, Fermentables: (Pale 2-Row, Maris Otter Pale, De-Husked Caraf II, Dark Crystal 80L, Black Malt, Chocolate Malt) Hops: (Domestic Hallertau) Other: (Lactose, Coffee (Coarse Ground), Pumpkin Pie Spice, Irish Moss, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-12 15:17 UTC
NEW Water Requirements:
PUMPKIN SPICE LATTE STOUT
Equipment Profile Used

System Default

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Water Requirements:
PUMPKIN SPICE LATTE STOUT
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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