Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 43.5% | |
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 43.5% | |
0.50 lb | German - De-Husked Caraf II | 32 | 418 | 4.3% | |
0.50 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 4.3% | |
0.25 lb | American - Black Malt | 28 | 500 | 2.2% | |
0.25 lb | Finland - Chocolate Malt | 31 | 338 | 2.2% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil at 212 °F | 60 min | 14.92 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Lactose | Other | Boil | 15 min. | |
4 oz | Coffee (Coarse Ground) | Flavor | Whirlpool | -- | |
1 tsp | Pumpkin Pie Spice | Spice | Whirlpool | -- | |
0.50 tsp | Irish Moss | Fining | Whirlpool | -- | |
0.50 tsp | Yeast Nutrient | Other | Whirlpool | -- |
Omega Yeast Labs - British Ale I OYL-006 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 175 | 90 | 0 |
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.59 gal | Single Infusion | Infusion | -- | 150 °F | 60 min |
0.5 gal | Mash Out | Temperature | -- | 170 °F | 10 min |
6 gal | Fly Sparge | Fly Sparge | -- | 175 °F | 30 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
Mash volume with grains | 4.51 | 18.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 4.09 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.69 | 30.8 |
Equipment Profile Used: | System Default |