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Barrel aged raspberry blonde

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 315 gallons (ending kettle volume)
Pre Boil Size: 107 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday February 18th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

26.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
315 lb	American - Pale 2-Row315 lb Pale 2-Row	37	1.8	52.1%
100 lb	American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt)	33	1.8	16.5%
125 lb	American - Caramel / Crystal 10L125 lb Caramel / Crystal 10L	35	10	20.7%
65 lb	American - Vienna65 lb Vienna	35	4	10.7%
605 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Calypso4 lb Calypso Hops	Pellet	13	Boil	60 min	20.17	57.1%
1 lb	Citra1 lb Citra Hops	Pellet	11	Boil	30 min	3.28	14.3%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	8.6	Boil	15 min	3.31	28.6%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Calypso (Pellet)	20.17	57.1%
1 lb	Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops	3.28	14.3%
2 lb	Amarillo (Pellet)	3.31	28.6%
7 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
310 gal	Strike	160 °F	148 °F	90 min
153 gal	Sparge	168 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
20 g of gypsum, 5 g calcium Chloride 3 ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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