Barrel aged raspberry blonde - Beer Recipe - Brewer's Friend

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Barrel aged raspberry blonde

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 315 gallons (ending kettle volume)
Pre Boil Size: 107 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday February 18th 2020
1.051
1.009
5.6%
26.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
315 lb American - Pale 2-Row315 lb Pale 2-Row 37 1.8 52.1%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 16.5%
125 lb American - Caramel / Crystal 10L125 lb Caramel / Crystal 10L 35 10 20.7%
65 lb American - Vienna65 lb Vienna 35 4 10.7%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Calypso4 lb Calypso Hops Pellet 13 Boil 60 min 20.17 57.1%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 30 min 3.28 14.3%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Boil 15 min 3.31 28.6%
7 lbs / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
20 g of gypsum, 5 g calcium Chloride
3 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310 gal Strike 160 °F 148 °F 90 min
153 gal Sparge 168 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.25qt/lb), your strike volume will exceeds the total water needed for the recipe (182.88g). Reduce mash thickness to 1.2qt/lb or increase pre-boil volume to 113.19g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.7 gal (1282.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.7 gal (1234.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.46 gal (949.85 qt) 189.06 756.3  
Strike water volume at mash thickness of 1.25 qt/lb 189.06 756.3  
Mash volume with grains 237.46 949.9  
Grain absorption losses -75.63 -302.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.7 g | 1282.8 qt) 107 428  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume (equipment estimates 101.3 g | 405.2 qt) 315 1260  
Estimated amount in fermentor 315 1260  
Total: 182.88 731.5
Equipment Profile Used: System Default
"Barrel aged raspberry blonde" Wood-Aged Beer recipe by AmandaPBrittingham. All Grain, ABV 5.56%, IBU 26.76, SRM 5.76, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Calypso, Citra, Amarillo)
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  • Last Updated: 2020-04-23 15:05 UTC