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Marx Saison

177 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis H. Marques
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Wednesday October 17th 2018
1.059
1.005
7.09%
32.39
4.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg American - Pilsner1.25 kg Pilsner 37 1.8 45.2%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 2 18.1%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 9%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 9%
0.25 kg German - Vienna0.25 kg Vienna 37 4 9%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 5.4%
100 g Pineapple100 g Pineapple 5.85 0 3.6%
15 g Lime15 g Lime 0.45 0 0.5%
2.77 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.76 42.9%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 8.79 28.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.84 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 40 °C 10 min
Infusion 50 °C 10 min
Infusion 65 °C 60 min
Infusion 72 °C 10 min
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
11 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Luis H. Marques, Method: All Grain, Style: Saison, ABV 7.09%, IBU 32.39, SRM 4.66, Fermentables: (Pilsner, Unmalted Wheat, Flaked Barley, Munich, Vienna, Cane Sugar, Pineapple, Lime) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 14:22 UTC
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