Marx Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marx Saison

177 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis H. Marques
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday October 17th 2018
1.059
1.005
7.1%
32.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg American - Pilsner1.25 kg Pilsner 37 1.8 45.2%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 2 18.1%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 9%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 9%
0.25 kg German - Vienna0.25 kg Vienna 37 4 9%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 5.4%
100 g Pineapple100 g Pineapple 5.85 0 3.6%
15 g Lime15 g Lime 0.45 0 0.5%
2.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.76 42.9%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 8.79 28.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.84 28.6%
35 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
11 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 40 °C 10 min
Infusion -- 50 °C 10 min
Infusion -- 65 °C 60 min
Infusion -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.9 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
"Marx Saison" Saison beer recipe by Luis H. Marques. All Grain, ABV 7.09%, IBU 32.39, SRM 4.66, Fermentables: (Pilsner, Unmalted Wheat, Flaked Barley, Munich, Vienna, Cane Sugar, Pineapple, Lime) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 14:22 UTC