Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Polaris20 g Polaris Hops |
|
Pellet |
19.1 |
Boil
|
60 min |
43.17 |
44.4% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
3.81 |
44.4% |
|
5 g |
Polaris5 g Polaris Hops |
|
Pellet |
19.1 |
Boil
|
15 min |
5.35 |
11.1% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Polaris (Pellet) 25 g Polaris (Pellet) Hops |
|
48.52 |
55.5% |
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
3.81 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharificcation rest |
Decoction |
-- |
66 °C |
90 min |
|
|
Mash out |
Decoction |
-- |
76 °C |
15 min |
|
5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
"Smokehouse Stout" Classic Style Smoked Beer recipe by Mats Ekelund. All Grain, ABV 5.6%, IBU 52.33, SRM 40.67, Fermentables: (Smoked Malt, Pale Ale, Chocolate, Roasted Barley, Caramel / Crystal 10L, Caramel / Crystal 80L, Dark Chocolate) Hops: (Polaris, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-26 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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