Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Briói - Hazy IPA	Specialty IPA: New England IPA	1000 Litres	18.58	5.83	7.05	54.8	5.04 °L	602	0
Author: Fabio Torre Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 2/2/2021 3:35 PM Notes:
Honey Basil Apple Cider	No Profile Selected	7 Gallons	1.065	1.01	7.19	0	7.52 °L	602	2
Author: Oxcart Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 2:28 PM Notes:
Space Nectar Hazy IPA	American IPA	5.5 Gallons	1.074	1.019	7.23	34.05	4.76 °L	602	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 3:35 AM Notes:
Fresh Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.4	93.53	8.06 °L	602	0
Author: Demir Bira Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/27/2022 4:45 PM Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazes leave in your mouth. Decided to name into New Western IPA. New from New England IPA and Western from West coast IPAs. As this beer has the bitterness and the crispiness of a West Coast IPA but also has the distinct sweetness and the haze of New England IPAs. Used the wrong hop during dry hopping. Used Simcoe instead of Nelson. Will use Nelson in the next batch.
Hell Guapo	No Profile Selected	217 Gallons	1.071	1.018	6.96	45.74	11.68 °L	602	0
Author: Jimmy.thebaber Boil Size: 219 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 3:54 PM Notes:
Motorhead	Specialty IPA: New England IPA	27 Litres	1.067	1.013	7.11	53.6	5.59 °L	602	0
Author: Alexandre Vieira Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 6/10/2022 7:39 PM Notes:
Red Wine Oaked Saison	Saison	5 Gallons	1.061	1.006	7.34	9.36	14.09 °L	602	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:39 PM Notes:
Bière De Mars	Bière de Garde	5.5 Gallons	1.068	1.011	7.39	25.28	8.61 °L	602	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 12:47 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.075	1.017	7.58	73.02	8.42 °L	602	0
Author: mugarte2009@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 1:15 AM Notes:
Sapphire Gems DIPA	American IPA	5.5 Gallons	1.072	1.018	7.07	62.04	7.61 °L	602	1
Author: CJY162 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 2:51 PM Notes:
Sauv Blanc	American IPA	3 Gallons	1.076	1.019	7.45	78.44	6.01 °L	602	0
Author: IPA1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:26 PM Notes:
Mango Tango IPA	No Profile Selected	10 Gallons	1.071	1.017	7.07	12.33	6.11 °L	602	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 5:05 PM Notes: Mash in with 8.5 gallons (16 l) of water (166°F/74°C) and mash at 152°F (67°C). Sparge with 10 gallons (19 l) of 168°F (76°C) water. Boil for 90 minutes. Do at least a 30-minute hop stand with the flame-out hops before chilling. You will pick up most of your IBUs during this step, but don’t be tempted to put them in during the boil or to shorten the stand. Pitch the proper amount of yeast, and ferment for roughly a week at 67°F (19°C). Allow the temperature to rise to 70°F (21°C) after vigorous fermentation is done (usually on day 3 or 4). Dry hop first addition after 1.020. Dry hop second addition at 3 days. Add puree at first dry hop addition for 7 days.
Janis Joplin- Strong Belgian Ale	Belgian Blond Ale	15 Gallons	1.066	1.011	7.26	68.93	4.48 °L	602	1
Author: Bomar Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:13 PM Notes: Out there ale....sassy blond loud melancholy incredibly forthright beverage.....
SCO.103019-05 - Scotch Ale	Strong Scotch Ale	310 Gallons	1.074	1.018	7.42	35.83	20.35 °L	602	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 7:54 AM Notes:
Festive IPA	Specialty IPA: Rye IPA	7 Gallons	1.06	1.007	6.91	32.46	7.4 °L	602	0
Author: Amapola Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:21 PM Notes:
IPA 3.0	American IPA	5 Gallons	1.072	1.017	7.19	49.67	8 °L	602	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:43 AM Notes:
Big Time IPA	American IPA	18 Gallons	1.07	1.014	7.45	110.97	5.31 °L	602	0
Author: G-Fence Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:02 AM Notes:
Gardsjinte	Saison	25 Litres	1.063	1.01	6.91	38.88	4 °L	602	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:06 PM Notes:
Citra IPA	American IPA	12 Litres	1.068	1.013	7.19	138.92	13.96 °L	602	0
Author: Tipsy Moose Brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:42 PM Notes:
RyePA	American Light Lager	5 Gallons	1.071	1.018	6.99	39.36	15.84 °L	602	0
Author: Brew Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 4:06 PM Notes:
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