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Bière de Mars

Method: All Grain
Style: Bière de Garde
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 99%
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday September 20th 2021

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

25.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Castle Malting - Château Pilsen 2RS6 lb Château Pilsen 2RS	37	1.9	49.6%
4 lb	Weyermann - Pale Wheat4 lb Pale Wheat	36	2	33.1%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	37	8	16.5%
1 oz	Belgian - De-Bittered Black1 oz De-Bittered Black	34	566	0.5%
0.50 oz	Cane Sugar0.5 oz Cane Sugar - (late boil kettle addition)	46	0	0.3%
12.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Brewer's Gold0.6 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	19.08	28.6%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Boil	20 min	3.74	23.8%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Boil	5 min	2.46	47.6%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Brewer's Gold (Pellet)	19.08	28.6%
1.50 oz	Strisselspalt (Pellet)	6.2	71.4%
2.10 oz / $ 0.00

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Pilsner Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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