Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.27 |
33.3% |
|
0.40 oz |
Willamette0.4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
3.5 |
33.3% |
|
0.40 oz |
Styrian Goldings0.4 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.41 |
33.3% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
19.27 |
33.3% |
|
0.40 oz |
Willamette (Pellet) 0.39999999908503 oz Willamette (Pellet) Hops |
|
3.5 |
33.3% |
|
0.40 oz |
Styrian Goldings (Pellet) 0.39999999908503 oz Styrian Goldings (Pellet) Hops |
|
1.41 |
33.3% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.28 gal |
|
Strike |
164 °F |
154 °F |
60 min |
|
4.4 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
Amount: 2.8 oz
Temp: 45 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Los Altos CA, USA; Glacier Reverse Osmosis
Notes
Mash at 154° F (68° C) with a pH of 5.3. Boil 90 minutes. Pitch a strong starter of Belgian Abbey II ale yeast and ferment at 63° F (17° C). When final gravity is reached, rack and chill beer to 48° F (9° C), and hold at that temperature for four weeks. Bottle with 3 oz (85 g) cane sugar per 5 gallons. When full carbonation is reached, cellar for at least one month.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-03 21:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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