Red Wine Oaked Saison Beer Recipe | Partial Mash Saison | Brewer's Friend
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Red Wine Oaked Saison

197 calories 13.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asik Brewing
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday September 20th 2021
1.061
1.006
7.3%
9.4
14.1
n/a
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