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Sapphire Gems DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:

5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 239 calories (Per 16oz)
Carbs: 24.6 g (Per 16oz)

Created: Saturday February 27th 2021

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

62.0

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	78.7%
1.25 lb	American - Victory1.25 lb Victory	34	28	8.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	5 min	37.01	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	12	Hop Stand at 209 °F	0 min	16.01	25%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Hop Stand at 209 °F	0 min	9.01	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	12	Hop Stand at 115 °F	0 min		25%
2 oz	Artisan - Simcoe2 oz Simcoe Hops	Pellet	13.5	Hop Stand at 115 °F	0 min		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Artisan - Simcoe (Pellet)	46.02	50%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	16.01	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	161 °F	150 °F	80 min
Starting Grain Temp: 56 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
5 tsp	Yeast Nutrient		Other	Whirlpool	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	4	10	18	3	56
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-24 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CJY162 • 02/25/2022 at 03:59am

5 of 5

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