|
Quick Pale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.008 |
5.08 |
44.63 |
5.29 °L
|
553 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:52 PM |
| Notes: |
|
|
Stella Artois Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
25.5 |
3.41 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/26/2024 12:51 AM |
| Notes: |
|
|
Honingbier
|
Belgian Pale Ale
|
20 Litres |
13.673 |
3.958 |
5.24 |
11.41 |
9.99 °L
|
553 |
0 |
|
|
|
| Boil
Size: 27.01 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 10/10/2023 4:33 PM |
| Notes: |
|
|
Watson Wheat
|
American Wheat Beer
|
19 Litres |
1.05 |
1.011 |
5.16 |
23.27 |
3.88 °L
|
553 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2023 11:22 AM |
Notes: All Australian ingredients (except for the yeast).
Hoping for a drinkable "lawnmower" style beer that still some some flavour to it.
I ended up using the zest of about 5-6 oranges. |
|
|
Nip Slip By Therd Leg Brew
|
Czech Premium Pale Lager
|
5 Gallons |
1.052 |
1.014 |
5.08 |
42.39 |
5.77 °L
|
553 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 4/21/2023 1:00 AM |
| Notes: |
|
|
This Is A Beer
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.16 |
42.08 |
4.84 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:36 PM |
Notes: OG: 1.051
FG: 1.010 |
|
|
Sheba Weissbier 55 Litros
|
Weissbier
|
55 Litres |
1.044 |
1.006 |
5.01 |
8.06 |
3.85 °L
|
553 |
0 |
|
|
|
| Boil
Size: 68.53 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 3:26 PM |
| Notes: |
|
|
Apa
|
Blonde Ale
|
23 Litres |
1.051 |
1.011 |
5.17 |
38.85 |
8.09 °L
|
553 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 9:35 AM |
| Notes: |
|
|
The Nutty Professor X
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
23.67 |
21.68 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:40 PM |
| Notes: |
|
|
Carmela Munich Dunkel
|
Munich Dunkel
|
950 Litres |
1.052 |
1.013 |
5.18 |
19.19 |
17.13 °L
|
553 |
0 |
|
|
|
| Boil
Size: 969.29 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 11/7/2020 1:04 PM |
Notes: Brewed 12/7/2021
SG 1.049 in the fermenter
Received around 850 liters. |
|
|
Soft Beer
|
Classic American Pilsner
|
55 Litres |
1.049 |
1.01 |
5.07 |
15.6 |
4.05 °L
|
553 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 1:54 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5 Gallons |
1.05 |
1.012 |
5.04 |
15.33 |
38.21 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:58 PM |
| Notes: |
|
|
Needle In A Haystack
|
Saison
|
5 Gallons |
1.05 |
1.011 |
5.07 |
25.86 |
5.19 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 9/10/2019 6:00 AM |
| Notes: |
|
|
Red Ipa 2
|
Specialty IPA: Red IPA
|
64 Litres |
1.046 |
1.007 |
5.16 |
54.13 |
12.3 °L
|
553 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:37 PM |
| Notes: |
|
|
006. Stab In The Dark
|
Oatmeal Stout
|
12 Litres |
1.06 |
1.021 |
5.15 |
31.04 |
37.43 °L
|
553 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.049 |
1.009 |
5.2 |
34.93 |
29.49 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 2:49 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
18 Litres |
1.049 |
1.009 |
5.24 |
43.19 |
5.08 °L
|
553 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2017 5:56 PM |
| Notes: |
|
|
ONE EYED In The SAISON
|
Saison
|
11 Gallons |
1.05 |
1.011 |
5.1 |
21.63 |
5.42 °L
|
553 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 12:44 AM |
| Notes: |
|
|
Gose
|
Gose
|
5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.91 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:52 PM |
| Notes: |
|
|
Lightie
|
American IPA
|
25.5 Litres |
1.048 |
1.009 |
5.14 |
74.49 |
4.76 °L
|
553 |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 10:38 PM |
| Notes: |
|
|
|
|