Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cowbpy	Imperial Stout	30 Litres	1.1	1.031	9.08	28.13	40.2 °L	670	0
Author: MrMarv Boil Size: 36 Litres Boil Time: 180 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 6:00 PM Notes:
10X10 IPA 2023	No Profile Selected	4.5 Gallons	1.099	1.019	10.49	119.88	8.87 °L	670	0
Author: mbergins Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 11:25 PM Notes:
BdK D'Anvers Tripel 20L All Grain	Belgian Tripel	20 Litres	1.085	1.014	9.38	16.41	4.06 °L	670	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 10:08 AM Notes:
Tricky The Plindy V2	American IPA	11 Gallons	1.087	1.016	9.23	71.29	8.18 °L	670	0
Author: Jonlange69 Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 4:06 AM Notes: This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe.
BGSA	Belgian Golden Strong Ale	5.5 Gallons	1.082	1.013	9.57	20.67	5.34 °L	670	0
Author: pnerboso@gmail.com Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 4:06 PM Notes:
Rescue	English IPA	217 Gallons	24.702	5.601	10.79	6.84	5.55 °L	670	0
Author: babmids Boil Size: 232.2 Gallons Boil Time: 60 Boil Gravity: 19.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 1:43 PM Notes:
Chocolate Stout	American Porter	5.5 Gallons	1.1	1.025	9.88	33.51	50 °L	670	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 4:55 PM Notes:
Awesome Recipe	English Barleywine	3 Litres	1.103	1.019	11.11	51.82	22.52 °L	670	0
Author: LeftHandBrewer Boil Size: 4.5 Litres Boil Time: 150 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:39 PM Notes:
LUCHONA MOTHER(BELGA STRONG BLOND ALE)	Belgian Golden Strong Ale	25 Litres	1.095	1.026	9.07	40.28	5.57 °L	670	0
Author: felix cardenas Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 179.2 g Creation Date: 1/3/2021 2:41 PM Notes:
Wild Flower Honey Mead	Dry Mead	5.5 Gallons	1.09	1.023	11.86	0	4.6 °L	670	0
Author: Therealmccoy3 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.497 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 4:50 PM Notes: added o2 to must added 2 grams of FermFed to must added 2 packs of Lalvin 71B (10 grams) with 2 grams of FermStart to must
Unfettered RIS	Imperial Stout	18 Litres	1.091	1.023	8.91	63.58	37.28 °L	670	0
Author: Unfettered Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 2:43 AM Notes:
Imperial Stout	Russian Imperial Stout	18 Litres	1.123	1.044	10.28	99.94	50 °L	670	0
Author: Certain Death Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.088 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:05 PM Notes:
No Name Brown Ale	British Brown Ale	5.5 Gallons	1.09	1.011	10.35	22.65	50 °L	670	0
Author: mrindal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 2.4 oz Creation Date: 5/20/2019 3:42 PM Notes:
Awesome Recipe	Russian Imperial Stout	1 Gallons	1.088	1.02	8.88	49.74	39.68 °L	670	0
Author: treys2k Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 10:18 PM Notes:
Awesome Recipe	Imperial IPA	21 Litres	1.083	1.011	9.4	94.82	8.9 °L	670	0
Author: Cervejante Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:09 PM Notes: Mel de laranjeira adicionado no quarto dia de fermentação. Aeração do mosto por 20 minutos.
F.O.G (fat Old Guy)	Wee Heavy	6 Gallons	1.105	1.033	9.47	19.32	24.53 °L	670	0
Author: jcalvert Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:23 AM Notes: This recipe is using the thin mash (2qt/lb) (9.75gal) and minimal sparge (3gal) method. Standard base malt and roasted barley make up the bulk of the recipe with DME and molasses added to the boil to keep volumes within max mashtun while increasing the OG to within style guidelines. Molasses may not be traditional but we think it will add an interesting note while helping to achieve the style color. Use of EKG gets us to the low IBUs that the guidelines recommend. Using 1.5million cells/plato/ml calls for 8 packages of yeast to ferment this wort. We are also fermenting 5 degrees colder than the lowest optimum temperature recommended. Oxygen will be provided to maintain yeast health. Gypsum and CaCl is added to achieve the target water profile of Edinburgh. Lactic acid is added to achieve a target mash ph of 5.4.
Imperial Stout # 2	Imperial Stout	22 Litres	1.111	1.022	11.64	26.42	50 °L	670	0
Author: davidt Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:33 PM Notes:
Old Griz Clone	American Barleywine	5 Gallons	1.116	1.029	11.43	117.33	16.41 °L	670	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:40 PM Notes: used an entire fresh yeast cake from a five gallon batch of IPA
OotsaPogo Monster IPA	American IPA	5.5 Gallons	1.088	1.013	9.87	87.69	5.43 °L	670	0
Author: Ootsa Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 5:23 PM Notes: A hoppy, fruity, earthy and slightly murky brew, suitable for fishing and lake monster sightings on a hot summer day add the second sugar addition .5 lb with the dry hops on day three or after high krausen
Conan The Brewbarian	Double IPA	6 Gallons	1.083	1.015	8.93	129.94	10.63 °L	670	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 8:26 PM Notes:
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