|
Witty BlackJack
|
Imperial Stout
|
6 Gallons |
1.081 |
1.01 |
9.28 |
69.21 |
38.46 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 51 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:30 PM |
| Notes: |
|
|
Sabro Stout
|
American Stout
|
50 Litres |
1.054 |
1.01 |
5.74 |
37.98 |
42.13 °L
|
612 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 85 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:04 PM |
| Notes: a 4 litros de mosto de coldbrew con un ph de 4.5 le agregamos 2 gramos de bicarbonato de sodio. subio a 5.2 |
|
|
Dark Forester Penguin
|
American Brown Ale
|
19 Litres |
1.052 |
1.015 |
4.82 |
27.97 |
24.38 °L
|
612 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 9:15 AM |
| Notes: |
|
|
Surfs Up
|
California Common
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
75.31 |
9.55 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 4:19 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
10 Gallons |
1.068 |
1.017 |
6.7 |
37.76 |
34.25 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 6:30 PM |
| Notes: |
|
|
Ol' Penny 3-7-21
|
American Amber Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.12 |
32.79 |
17.42 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:42 AM |
| Notes: |
|
|
Alice Ambrée
|
American Amber Ale
|
25 Litres |
1.056 |
1.017 |
5.11 |
27.85 |
16.6 °L
|
612 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:42 AM |
| Notes: |
|
|
Blonde Ale Covidia
|
American Amber Ale
|
30 Litres |
1.053 |
1.01 |
5.68 |
28.61 |
5.85 °L
|
612 |
1 |
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 254.2 g |
Creation
Date: 6/17/2020 1:58 AM |
| Notes: |
|
|
Molasses Brown
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.28 |
26.74 |
32.42 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/24/2019 3:50 PM |
| Notes: |
|
|
Scott IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.017 |
5.54 |
127.1 |
7.45 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:14 PM |
| Notes: |
|
|
B&W's IPA For Punks
|
American IPA
|
42 Litres |
1.056 |
1.013 |
5.6 |
45.52 |
7.01 °L
|
612 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 11:03 AM |
Notes: Note: Cara malt addition was actually 200g Cara Malt and 400g Cara Gold to get the 600g total
1.5lt starter for 48hours at 21oC
Strike Water/Mash: 32 litres at 74oC if 10.6kg grain at 10oC
Mash temp: 66.5oC
Sparge@76-80oC |
|
|
Batch 32 Rogue Chocolate Stout - Double Up
|
Imperial Stout
|
5 Gallons |
1.081 |
1.015 |
8.62 |
55.03 |
34.05 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 1:39 AM |
| Notes: |
|
|
NEIPA 2
|
American IPA
|
25 Litres |
1.06 |
1.012 |
6.26 |
68.63 |
5.42 °L
|
612 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 2:54 AM |
| Notes: |
|
|
S&S West Coast
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.83 |
74.15 |
4.96 °L
|
612 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:17 PM |
| Notes: |
|
|
IPA Father
|
American IPA
|
530 Litres |
15.184 |
3.008 |
6.58 |
44.41 |
4.27 °L
|
612 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 8:42 PM |
| Notes: |
|
|
JedAle
|
American IPA
|
22 Litres |
1.065 |
1.012 |
6.87 |
63.27 |
7.77 °L
|
612 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:46 PM |
| Notes: |
|
|
#13 Lucky 13th
|
American IPA
|
22 Litres |
1.062 |
1.014 |
6.24 |
89.53 |
7.05 °L
|
612 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/28/2017 11:03 PM |
| Notes: |
|
|
11gl NEIPA Denali &
|
American IPA
|
11 Gallons |
1.073 |
1.016 |
7.46 |
0 |
4.2 °L
|
612 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 11:24 PM |
| Notes: |
|
|
Intimate Session
|
American IPA
|
6.25 Gallons |
1.052 |
1.011 |
5.51 |
77.47 |
6.19 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 1:31 AM |
| Notes: |
|
|
Mosaic
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
60.42 |
4.56 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 5:17 PM |
| Notes: |
|
|
|
|