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Watson Wheat

Name: Watson Wheat
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 2 kg Wheat Malt; 1.6 kg Pilsner / Export Pilsner; 0.5 kg Vienna Malt; 10 g Pride of Ringwood Hops; 20 g Eclipse Hops; 10 g Ella Hops; 20 g Eclipse Hops; 10 g Ella Hops

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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Sean Dawson
Rating:

5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday June 5th 2023

Blueberry Lemonade/Blueberry Wheat

by Bcarlton74

OG: 1.044 FG: 1.006 ABV: 5.0% IBU: 20

Fruit Wheat Beer Base

by Mikerobrewer

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 23

Orange Wheat

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 23

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

23.3

SRM (morey):

3.9

Mash pH

5.4

Cost $

1.46

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Joe White - Wheat Malt2 kg Wheat Malt	37.3	2.15	48.8%
1.60 kg	Joe White - Pilsner / Export Pilsner1.6 kg Pilsner / Export Pilsner	36.8	2	39%
0.50 kg	Joe White - Vienna Malt0.5 kg Vienna Malt	35.9	3.37	12.2%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	14.09	14.3%
20 g	Eclipse20 g Eclipse Hops	Pellet	17.7	Whirlpool at 80 °C	30 min	6.15	28.6%
10 g	Ella10 g Ella Hops	Pellet	17.5	Whirlpool at 80 °C	30 min	3.04	14.3%
20 g	Eclipse20 g Eclipse Hops	Pellet	17.7	Dry Hop (High Krausen)	Day 0		28.6%
10 g	Ella10 g Ella Hops	Pellet	17.5	Dry Hop (High Krausen)	Day 0		14.3%
70 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	67 °C	67 °C	60 min
6 L	Batch Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
2.14 ml	Lactic acid		Water Agt	Mash	1 hr.
1 g	Brewtan B	$ 145.00 / kg $ 0.15	Fining	Mash	1 hr.
0.75 g	Brewtan B	$ 145.00 / kg $ 0.11	Fining	Boil	15 min.
1 each	Servomyces	$ 1.20 / g $ 1.20	Other	Boil	5 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.
0.20 g	Sodium metabisulfite	$ 10.00 / kg $ 0.00	Water Agt	Mash	1 hr.
50 g	Orange Zest		Spice	Boil	15 min.
$ 1.46

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

All Australian ingredients (except for the yeast).
Hoping for a drinkable "lawnmower" style beer that still some some flavour to it.

I ended up using the zest of about 5-6 oranges.

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2023-07-01 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 07/01/2023 at 09:52pm

5 of 5

Loved this. It's a bit of a weird mash of styles, having the fruity modern hops with the wheat beer base but I think it worked well and made a very quaffable beer

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Amount	Variety	IBU	Bill %
10 g	Pride of Ringwood (Pellet) 10 g Pride of Ringwood (Pellet) Hops	14.09	14.3%
40 g	Eclipse (Pellet) 40 g Eclipse (Pellet) Hops	6.15	57.2%
20 g	Ella (Pellet) 20 g Ella (Pellet) Hops	3.04	28.6%
70 g / $ 0.00

View Recipe

Watson Wheat

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