Cream Ale Beer Recipe | All Grain Cream Ale by TheBrewCat | Brewer's Friend
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Cream Ale

88 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Modified from BierMuncher/Homebrewtalk
Calories: 88 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Saturday July 16th 2016
1.027
1.006
2.7%
17.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 36.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.69 100%
1 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale" Cream Ale beer recipe by Modified from BierMuncher/Homebrewtalk. All Grain, ABV 2.71%, IBU 17.69, SRM 2.73, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-16 13:35 UTC
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