Imperial Stout Beer Recipe | All Grain British Strong Ale by PJWaters | Brewer's Friend
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Imperial Stout

392 calories 30.9 g 330 ml
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.231 (recipe based estimate)
Post Boil Gravity: 1.462 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 392 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Sunday January 5th 2020
1.127
1.019
14.1%
21.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 69.2%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 15.4%
1 kg American - Chocolate1 kg Chocolate 29 350 7.7%
0.50 kg Briess - Extra Special Malt0.5 kg Extra Special Malt 33.5 130 3.8%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 3.8%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Pellet 13 Boil 60 min 21.79 100%
70 g / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" British Strong Ale beer recipe by PJWaters. All Grain, ABV 14.13%, IBU 21.79, SRM 50, Fermentables: (Golden Promise, Oat Malt, Chocolate, Extra Special Malt, Brown Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 21:12 UTC
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