Hop Water Beer Recipe | All Grain No Profile Selected by starfox387 | Brewer's Friend
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Hop Water

0 calories 0 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Rating:
5.00 (1 Review)

Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Friday March 10th 2023
1.000
1.000
0.1%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Finland - Melanoid Malt0.1 lb Melanoid Malt 35 27 100%
0.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 66.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Kegging --
5 ml Lactic acid Water Agt Kegging --
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Use 5 gallons reverse osmosis bottled water. Throw dry hops into keg directly. Use floating dip tube to avoid hop matter in water.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 17:14 UTC
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starfox387 03/17/2023 at 02:12pm
5 of 5

Super good. Needed to use a floating dip tube since the hops fell out of the hop ball while in the keg.


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